Coorgi Masala Recipe
A simple yet delicious masala.
Prep Time
10minutes
Cook Time
15minutes
Prep Time
10minutes
Cook Time
15minutes
Instructions
  1. Roast the dhania seeds stirring constantly until reddish brown. Set aside in a plate to cool.
  2. Roast the rest of the ingredients on low flame separately.
  3. Transfer to the same plate as the coriander seeds.
  4. Grind to a fine powder and store in an air tight container.
Recipe Notes

I reduced the ingredients by 1/4 and the amount I got was about 1/4 cup or what you can see in the image above.

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