Commonly made Cholay that tastes good and is protein filled.
Servings Prep Time
6people 15minutes
Cook Time Passive Time
30minutes 12hours
Servings Prep Time
6people 15minutes
Cook Time Passive Time
30minutes 12hours
Instructions
  1. Soak the kabuli chana in water overnight.
  2. In the morning add 1 tsp jeera, 1 stick cinnamon and a tea bag in the drained and rinsed kabuli chana.
  3. Add salt and  a pinch of cooking soda add sufficient water and transfer to a pressure cooker.
  4. Cook for 3-4 whistles. Switch off the gas and let the pressure drop naturally.
  5. Meanwhile, dry roast on a low flame the khus khus, patri, jeera, badisheep and pepper corns till you get a fragrance. Set aside.
  6. Grind the onions, 1 or 2 tomatoes, ginger, garlic, coriander and pudina with the roasted masala.
  7. Fry in oil the tejpatta, add ground masala and fry till the oil separates.
  8. Add the tomatoes and  boiled chana.
  9. Add dry mango powder and chole masala.
  10. Garnish with chopped coriander and lime.
  11. Serve hot. We had it with chapati/rotti.
​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!    ​