Sift the besan, maida, cocoa and baking powder. Get rid of all lumps.
Ina microwave safe bowl add the coconut oil and chopped chocolate.
Melt the chocolate in the microwave in 30-second increments.
Mix well after each period until the chocolate is smooth and melted. Let it cool.
Take a large mixing bowl and using a hand-held electric mixer beat the aquafaba and the sugar together until thick and shiny.
Add the vanilla and chocolate mixture and mix.
Fold the besan, maida and cocoa mix until there are no streaks of the flour.
Your batter will be thick stir in the chocolate chips. (I forgot).
Transfer the batter into the prepared baking tin. Smoothen it out and bake for 35 minutes.
Check if the brownie is done after 30 minutes.
Your knife or toothpick may have a few crumbs when done.
Let the brownies cool in their tin completely before slicing into.
Hi! First time here?
You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!