Chickpea Brownies
Chickpea Brownies are gooey fudgy chocolate brownies just melts in the mouth!
Servings Prep Time
16pieces 15minutes
Cook Time
35minutes
Servings Prep Time
16pieces 15minutes
Cook Time
35minutes
Instructions
  1. Preheat oven to 150°C/325°F.
  2. Grease or line an 8x8inch baking tin. Set aside.
  3. Sift the besan, maida, cocoa and baking powder. Get rid of all lumps.
  4. Ina microwave safe bowl add the coconut oil and chopped chocolate.
  5. Melt the chocolate in the microwave in 30-second increments.
  6. Mix well after each period until the chocolate is smooth and melted. Let it cool.
  7. Take a large mixing bowl and using a hand-held electric mixer beat the aquafaba and the sugar together until thick and shiny.
  8. Add the vanilla and chocolate mixture and mix.
  9. Fold the besan, maida and cocoa mix until there are no streaks of the flour.
  10. Your batter will be thick stir in the chocolate chips. (I forgot).
  11. Transfer the batter into the prepared baking tin. Smoothen it out and bake for 35 minutes.
  12. Check if the brownie is done after 30 minutes.
  13. Your knife or toothpick may have a few crumbs when done.
  14. Let the brownies cool in their tin completely before slicing into.
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