Batatyachya Kachrya/Stir-fried Potatoes
Simple to make this Potato vegetable goes well with Rice as well as Chapati.
Servings Prep Time
4People 5-10Minutes
Cook Time
10-15Minutes
Servings Prep Time
4People 5-10Minutes
Cook Time
10-15Minutes
Ingredients
To Garnish:
Instructions
  1. Wash and peel all the potatoes keep soaked in water. Cut them lengthwise then thinly slice to get quarters. Toss them in the bowl of cold water to prevent blackening of the potatoes.
  2. Heat a kadhai/wok add the oil. Splutter the mustard seeds and add the jeera, hing and haldi.
  3. Lower the flame and add the potatoes, red chilli powder, salt.
  4. Cover and cook till done.
  5. Serve with chapati, puri or rice and daal.
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