Home / Recipe / Batatyachya Kachrya/Stir-fried Potatoes
26 March, 2017

Batatyachya Kachrya/Stir-fried Potatoes

Comments : 11 Posted in : Bachelor Recipes, Festive Cooking, For the Tiffin Box, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Meal, Simple and Healthy Vegetarian Diet in Old Age, Stir Fry, Stir-Fry or Dry Vegetables on by : ArchanaPotdar Tags: , , , , , , , , , , ,

Batatyachya Kachrya or Stir-fried Potatoes are the favourite at home.

They get done fast and get over just as fast. An easy option if you are running short of vegetables or have some unexpected guests. My daughter loves it when I give it to her in her tiffin box with chapati.

Stir-fried Potatoes

Batatyachya Kachrya

In  Batatyachya Kachrya the main ingredient is of course potato or batata.

There are innumerable ways of making this versatile spud and each is just as delicious. Potatoes are starchy but do you know that potatoes are rich in Vit. C besides niacin, thiamine.

The other potato-related recipes that I have tried are  Aloo Methi, Battat Abu Humar Adnee, Mashed Potato, Kapicho Potato, Roasted potato, Dhania Puri and Spicy Potato Bhaji, Potato Fry, Cheesy Potato Nests, Cauliflower and Potato Vegetable Spicy Garlic Chilli Potato,  Batatu nu shaakSuki Bhaaji.

My meal in the Office.

Stir-fried Potatoes

Batatyachya Kachrya

Print Recipe
Batatyachya Kachrya/Stir-fried Potatoes
Simple to make this Potato vegetable goes well with Rice as well as Chapati.
Stir-fried Potatoes
Prep Time 5-10 Minutes
Cook Time 10-15 Minutes
Servings
People
Ingredients
To Garnish:
Prep Time 5-10 Minutes
Cook Time 10-15 Minutes
Servings
People
Ingredients
To Garnish:
Stir-fried Potatoes
Instructions
  1. Wash and peel all the potatoes keep soaked in water. Cut them lengthwise then thinly slice to get quarters. Toss them in the bowl of cold water to prevent blackening of the potatoes.
  2. Heat a kadhai/wok add the oil. Splutter the mustard seeds and add the jeera, hing and haldi.
  3. Lower the flame and add the potatoes, red chilli powder, salt.
  4. Cover and cook till done.
  5. Serve with chapati, puri or rice and daal.
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Hi! First time here?

You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!


​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!    ​

11s COMMENTS

11 thoughts on : Batatyachya Kachrya/Stir-fried Potatoes

  • March 26, 2017 at 7:31 pm

    How delicious those simple potatoes na, prefect pair to enjoy with rotis.

  • March 27, 2017 at 7:01 pm

    Love these simple yet delicious potatoes. Also I am coming to share those drumsticks, they look so good.

  • March 29, 2017 at 1:36 am

    Simple & delicious potato fry,i would love to have it with some sambar rice.

  • March 29, 2017 at 7:44 am

    Love this quick and easy potato curry.

  • March 29, 2017 at 8:29 am

    That’s quite a delicious lunch box there 😊

  • March 29, 2017 at 8:09 pm

    Love this quick and delicious potato fry

  • April 5, 2017 at 9:08 am

    yes a lovely accompaniment for rotis…

  • June 13, 2017 at 3:57 pm

    Your meal surely looks very inviting Archana..nice!..you didn’t mention what that drumstick is all about!

    • ArchanaPotdar
      June 14, 2017 at 11:03 am

      Will update Valli it’s a yummy stir fry

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