Bajra Carrot Cake| Pearl Millet Recipes| Millets Special
Bajra Carrot Cake also Pearl Millet Carrot Cake is a dessert that is healthy and full of fibre for a healthier lifestyle.  
Servings Prep Time
1loaf 10minutes
Cook Time
20-25minutes
Servings Prep Time
1loaf 10minutes
Cook Time
20-25minutes
Ingredients
Instructions
  1. Pre-heat the oven to 150 °C.
  2. Grease a 6-inch baking tray with a little oil and line with a butter paper. Set aside. I used an 8 inch by a 3.5-inch tray.
  3. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt. Set aside.
  4. In a mixing bowl place the oil, add sugar a little at a time whisk.
  5. Add the eggs and whisk well.
  6. Fold carefully the sifted flour one teaspoon at a time, to the egg mixture the batter should be without any lumps.
  7. Add the milk to make a smooth batter not be too thick or too runny.
  8. Add the carrots, ginger and walnuts, and fold again.
  9. Bake in the oven at 150 degrees C for 20-25 minutes or until a skewer inserted into the centre comes out clean.
  10. Remove from the oven and let it cool for 10 minutes in the pan.
  11. Remove from the mould and cool before slicing.
Recipe Notes
  • You can use butter in place of oil.
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