A simple yet delicious Goan treat with tea!
Servings Prep Time
9pancakes 20minutes
Cook Time
Servings Prep Time
9pancakes 20minutes
Cook Time
For the Stuffing:
For The Pancake Batter:
Preparing the stuffing:
  1. In a pan, add the coconut, jaggery salt, and 1/4 cup water.
  2. Cook on low flame.
  3. Cook until the mixture comes together. Add the cardamom powder.
  4. Let the mixture cool.
Making the Pancakes:
  1. In a bowl, add flour, salt, egg and baking powder.
  2. Add milk as needed to make the batter for a thin pancake.
  3. Grease a small skillet with ghee.
  4. Pour a little batter into the pan. Swirl the pan to spread the batter in the pan.
  5. Cook for a minute.
  6. Transfer to a plate.
  7. Add the stuffing and wrap the pancake around the stuffing.
  8. Make the next 8 pancakes in the same way.
  9. Do not stack the pancakes on top of the other.
Assembling the Pancakes:
  1. This is the way to wrap the stuffing.
  2. Stack them and serve with a cup of tea.
Recipe Notes
  • I found the mixture a bit salty reduce the salt in the stuffing.
  • You may add food colour also to make colourful Alle Belle.
  • I got 9 pancakes you can get about 12.
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