Adai Recipe/Adai Dosa Recipe (Indian Lentil Crepes)
Adai is a protein-rich instant dosa made from a mixture of Black gram, Bengal gram and Rice.
Servings Prep Time
9pancakes 10minutes
Cook Time Passive Time
5minutes 4-5hours
Servings Prep Time
9pancakes 10minutes
Cook Time Passive Time
5minutes 4-5hours
Instructions
  1. Soak rice and dal together for 4- 5 hours.
  2. Grind it coarsely along with red chilli, green chilli, ginger, onions, coconut, curry leaves, hing and salt.
  3. The batter should not be thick or watery.
  4. Heat a non-stick tawa, pour a ladle of batter, and spread it in a circular motion.
  5. Drizzle a little oil around the adai.
  6. As the adai cooks it will get brown spots.
  7. Flip it over. Use oil if needed.
  8. After both sides are cooked well, remove from tawa and serve it hot with chutney, sambhar, butter or chutney pudi.
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