Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.
Plate test for Jams
This is the plate test to test the readiness of jam.
In the plate test pour a small quantity of jam on a cold plate. Chill it in the freezer for 30 seconds. If your jam is ready it will be firm to touch. Remove the pan from heat.
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