Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.
Palak Paneer
Palak Paneer
This recipe is an adaptation of Sanjeev Kapoors recipe. You can use potatoes,peas,corn kernels in place of paneer. Nothing beats paneer in palak.
Ingredients:
.
Paneer 200 gms.
Spinach (palak) 4 bunches
Onion 1 no
garlic paste 2 tsp.
Tomato1nos.
Pav Bhaji Masala ½ tsp.
1 tsp.Oil2 tbsp
Salt to taste
Method
1. Pick, wash and soak palak in boiling water for a minute then immediately transfer in ice-cold water.
2. Grind boiled palak coarsely with a chilli.
3. Chop onion. Puree the tomatoes.
4. Add oil in a pan and heat. Add the garlic paste.
5 when the garlic becomes brownish add the onions.
6 .Next add the tomato puree and cook till oil leaves the pan.
7.Now add the Pav Bhaji Masala and palak. Add the paneer Mix well.
8.dd salt.
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