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8 September, 2015

Moong Dal ki Khichidi

Comments : 12 Posted in : Bay leaf /tej Patta, Blogging Marathon, Cauliflower, Cinnamon, Cloves, Corn, Daal or Lentils, Garlic, Ghee, Ginger, Gujarati Cuisine, Jeera/Cumin Seeds, Meal, Moong Daal-Yellow Lentils, Peas, Pepper, Rice, Spices on by : ArchanaPotdar Tags: , , , , , ,

#Moong Dal ki Khichidi

#Moong Dal ki Khichidi

Gujarati Khichidis are easy to make and tasty. This khichdi is an example of the Kathiawad form of cuisine.

Delicious yet healthy combination of dal, rice and   mixed vegetables makes this khichdi nutritious and filling. The khichdi is a blend of flavours that you can enjoy plain with curds or like us with Guajarati Kadhi. I have adapted this recipe from here.

But today please join me for #Batata nu Shaak, #Khichidi and #Gujarati Kadhi along with #Soojia Dhokla and #Khatta Dhokla!

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Day 7

 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

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