Archives : Aug-2018

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13 August, 2018

Spicy Corn and Cabbage Rava Idlis|Breakfast Recipes

Spicy Corn and Cabbage Rava Idlis|Breakfast Recipes
Comments : 41 Posted in : Bachelor Recipes, Breakfast, Brunch, Buttermilk, Diabetics Friendly Foods, Eno Fruit Salt, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Simple and Healthy Vegetarian Diet in Old Age, Snack, South Indian Cusine, Steamed on by : ArchanaPotdar
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Spicy Corn and Cabbage Rava Idlis are simple yet delicious and great for a day when your breakfast is not planned. The rava idlis I generally make are not idlis but flat and soggy I have to tell everyone home that they are idlis. Get the picture?  Isn’t it a reasonable expectation that  I want
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16 July, 2018

Kashmiri Kahwa, Kashmiri Tea Recipe

Kashmiri Kahwa, Kashmiri Tea Recipe
Comments : 26 Posted in : Bachelor Recipes, Beverages, Boiled, Diabetics Friendly Foods, Drinks, Indian Cuisine, Kashmiri Cuisine, Keasr/Saffron, Kid Friendly, Ocassions, Simple and Healthy Vegetarian Diet in Old Age, Tea on by : ArchanaPotdar
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Kashmiri Kahwah is a green tea served at religious functions, weddings even festivals. Qehwa, khewa is an aromatic tea with spices, a classic warming drink. Kahwah traditionally served in Afghanistan, northern Pakistan, some regions of Central Asia and, in northern India, especially in Kashmir Valley. It is a popular post breakfast beverage among Kashmiris. Kahwah
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18 June, 2018

Instant Ragi Idli| Ragi Recipes| Breakfast Recipes

Instant Ragi Idli| Ragi Recipes| Breakfast Recipes
Comments : 26 Posted in : Bachelor Recipes, Breakfast, Brunch, Diabetics Friendly Foods, Healthy food, Idli, Indian Cuisine, Kid Friendly, Millets, Nachni, Ragi/Nachani/Nachane/Finger Millet, Simple and Healthy Vegetarian Diet in Old Age, Snack, South Indian Cuisine, Steamed on by : ArchanaPotdar
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Instant Ragi Idli is quickly made as it is nutritious and filling a blessing for the day when you do not know what to make for breakfast. Idli sambhar is a healthy breakfast but Ragi Idlis are more nutritious and the taste and texture are unmatched.  The main ingredients for this idli are ragi flour, rava, curds
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