Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.
Karachi Bakery Biscuits
I love the Karachi Bakery biscuits!!
I have wanted to try making them for ages.
The only thought was the girls … as usual, sigh!
They do not like sweets and trutti fruity. In fact, cakes with tutti fruity are promptly given away. So I did not have much hope for these cookies. I lined a tin to take these to work and got down to work.
Karachi Bakery biscuits were made and cooling when they had their first visitor…
The taste was appreciated and I was asked to finish clicking fast if I wanted pictures of them.
Needless to say, I am being asked to;” Fire my Oven this April”
to make them again.
to make them again.
Karachi Bakery Biscuits
Recipe Source: Soniaz Delights
Ingredients:
- 115 grms/ ½ cup unsalted butter (at room temperature)
- 100 grms/ ½ cup caster sugar
- 1 teaspoon pure vanilla essence
- ¼ teaspoon salt
- 100 grms/ ¾ cup whole wheat flour
- 30 grms/ ¼ cup all purpose flour
- 1 teaspoon baking powder
- ⅓ cup tutti fruity
- 2 tablespoon chopped Cashew nuts
Method:
- Sift the baking powder and maida. Mix the wheat flour well. I
generally use the whisk to do this. - In a large bowl using hand mixer cream butter and sugar
until light and fluffy. - Add vanilla essence and mix it well.
- Scrap down the sides of the bowl as required.
- Add salt and flour and mix it well until the dough starts to
come together. - Add tutti-fruity and cashew nuts and form a soft
dough. - Transfer to a cling
film and shape the dough into a log. - Cover and transfer to the refrigerator it for at least a
couple. I kept my log overnight. - When ready to bake preheat your oven to 160°C/ 325°F.
- Grease 2 baking tins.
- With the help of a serrated knife, cut the log into ½ inch
wide slices. Shape the cookies with your hands if it breaks. - Transfer the cookie slices onto the baking tray leaving few
inches gap between each other and bake for about 10-12 minutes until the
cookies turn brown from sides. Cool
completely on a wire rack.
Karachi Bakery Biscuits |
Come back tomorrow to see what we bake …
Day 6
Hi! First time here? Well
then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
would like you to please click on my link below and like my Facebook Page.
I will be happy if you can follow me on on Twitter too!
then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
would like you to please click on my link below and like my Facebook Page.
I will be happy if you can follow me on on Twitter too!
Srivalli says
The tutti fruitti looks so good Arch..love this version..
Pavani N says
I love Karachi biscuits and your version looks like they will just melt in the mouth. So crispy & yummy!!
Sandhya Ramakrishnan says
I simply love the karachi biscuits! Looks so tempting 🙂
Nivedhanams Sowmya says
delicious and tempting biscuits... these are so mouth melting..
Harini-Jaya R says
These cookies are irresistible!!
Saraswathi Tharagaram says
Still remember those wonderful memories where my sister and I go to near by bakery to get this adorable cookies!! Such a yummylicious treat that time.. And your biscuits looks same as a store bough one..
Kalyani says
These have come out so well Archana ! I think cookies r ur speciality :)) great going ..
Gayathri Kumar says
I never had a choice to taste these cookies. They look so nice and inviting...
Nalini's Kitchen says
Cookies look mouth melting and crunchy..
Padma Rekha says
This is in my list too but some how missed looks so yumm..
vaishali sabnani says
I love tutti fruity. These biscuits have become very popular in this marathon. Must try them, they look so good.