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Barley Bhelpuri|How to make Bhelpuri Chaat with Barley

Barley Bhelpuri|How to make Bhelpuri Chaat with Barley
Comments : 6 Posted in : Bachelor Recipes, barley, Chaat, Healthy food, Indian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Snack, Whole grains on by : ArchanaPotdar
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Barley Bhelpuri is a twist to our regular bhel puri the popular Indian street food. Today is Monday and for most people, it is chasing away of the Monday Morning Blues but for me, at Foodie Monday BlogHop it was an agonizing week! Why well the theme for us this week Seema of Mildly Indian
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Italian Stuffed Eggplant- Fusion Recipe

Italian Stuffed Eggplant- Fusion Recipe
Comments : 16 Posted in : Bachelor Recipes, Baked, Diabetics Friendly Foods, Dinner, Eggplant, Fusion Cuisine, Italian Cuisine, Kid Friendly, Vegetable Sides, Vegetables, Veggie Bakes on by : ArchanaPotdar
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Italian-style Stuffed Eggplant is a vegetarian recipe tweaked to suit my Indian tastes. The discovery of a small ball of mozzarella in the fridge nudged me in the direction of baking.  Then I brought 2 big king sized eggplant from the local lady who sells local produce. These were her last 2 and she wanted
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Green Papaya Salad Recipe~Thai Salad

Green Papaya Salad  Recipe~Thai Salad
Comments : 1 Posted in : Accompaniments, Bachelor Recipes, Brunch, Diabetics Friendly Foods, Healthy food, Kid Friendly, Salad, Salad, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Thai Cuisine on by : ArchanaPotdar
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Green Papaya Salad is a famous Thai salad using green/raw papaya, tamarind and soya sauce and chilli powder. Green/Raw Papaya Salad is a simple and delicious a perfect example of Thai Cuisine. Food in Thailand has harmony as the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences combined into something
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Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary

Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary
Comments : 30 Posted in : Bachelor Recipes, Baked, Baked, Brunch, Focaccia, International Flat Bread, Italian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Snack, Yeast on by : ArchanaPotdar
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Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary is a delicious Italian bread that tastes best drizzled with olive oil and oregano and hot coffee and if it is drizzling outside then you are in 7th heaven. Actually, my daughter, I have 2 daughters and one of them is in Bangalore doing a
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Samosa Chaat Recipe,  How To Make Samosa Chaat

Samosa Chaat Recipe,  How To Make Samosa Chaat
Comments : 61 Posted in : Appetizer, Bachelor Recipes, Chaat, Chick Peas/Kabuli Chana, Haryana or Hariyanvi Cuisine, Indian Cuisine, Kid Friendly, legumes, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Street Food on by : ArchanaPotdar
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Samosa Chaat is a delicious Indian street food, spicy, tangy and sweet in the just right proportions to suit your taste buds. Samosa Chaat is mashed samosa topped with peas or chole masala and topped with tangy chutneys, sev, onion and tomatoes if you wish. I understand that many people do not know the meaning
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Everyday Dal Tadka Recipe

Everyday Dal Tadka Recipe
Comments : 15 Posted in : Bachelor Recipes, Blogging Marathon, Brunch, Chana daal, Cook Book Series, Daal or Lentils, Dals or Daal, Festive Cooking, Healthy food, Indian Cuisine, Meal, Protein Rich Food, Sanjeev Kapoor, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal on by : ArchanaPotdar
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Dal Tadka is the commonest form of making dal and is the most delicious form of dal. Every household has a different way of cooking dal. Dal or daal is a staple food for the most vegetarians in of Indian, Nepalese, Pakistani, Sri Lankan and Bangladeshi cuisines and we consume a variety of dals. Dals
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Seodha from Awadhi Cuisine

Seodha from Awadhi Cuisine
Comments : 20 Posted in : Awadhi Cuisine, Blogging Marathon, Curry, Festive Cooking, Healthy food, Indian Cuisine, legumes, Mughlai, Ocassions, Protein Rich Food, Shallow Fried, Steamed on by : ArchanaPotdar
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Seodha from Awadhi cuisine is something that I read on Huffington post and loved it. Using arbi or colocasia leaves with urid dal or split black lentil Seodha fits perfectly in the current Blogging Marathon theme Protein rich diet. Awadhi cuisine is from around Lucknow and is influenced by Mughal and Bhojpuri cuisine.  The cooking
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Savoury Kugelhopf #BreadBakers

Savoury Kugelhopf #BreadBakers
Comments : 15 Posted in : Bachelor Recipes, Baked, Bread, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Finally, I am baking the  Savoury Kugelhopf it is the tastiest and yummiest bread that I have baked till now. It has been ages since I have last baked a bread and #BreadBakers International bread theme seemed ideal. This bread was sent by Aparna of My Diverse Kitchen as our 7th challenge for the We knead
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