The main ingredients sugar sweetened milk or cream is thickened either with gelatin or cornstarch make a yummy Blancmange!
11 March, 2017Bachelor Recipes, Blogging Marathon, Chilled Dessert, Cuisine, Dessert, Malaysian Cuisine, Pudding, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar Tags: Chia Seeds, Chilled Dessert, Delicious Sago and Chia Seeds Pudding, Kheer, Sabudana
Make this delicious Sago and Chia Seed Pudding
10 February, 2017Bachelor Recipes, Baked, Biscuits/Cookies, Blogging Marathon, Eggs, Kid Friendly on by : ArchanaPotdar Tags: Baking Powder, Baking Soda, Easy Sugar Drop Cookies, eggs, Maida, Sour Cream, Sugar
Very hungry? Need something fast? What you need is an easy and simple recipe that is but a tasty treat? Then these Sugar Drop Cookies are for you! Try them once and you are hooked! One bowl, a whisk or a fork and 2 teaspoons are all you need to drop these goodies on the baking
27 January, 2017Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Dessert, Fasting Foods, Festive Cooking, Indian Cuisine, Indian Desserts, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar Tags: Basant Panchmi, Ghee, Milk, Rava Kesari, Semolina/Rava, Sheera, Shira, Shree Panchmi, Sooji, Sugar, Vasant Panchami
Vasant Panchami or Basant Panchami is a festival celebrated in with different traditions in different regions of India. “Vasant” literally means “spring” while “Panchami” means “fifth.” This festival is celebrated literally on the fifth day of spring or Magh Shukla in accordance with the Hindu traditional calendar. Although this festival was originally associated with Kamadeva
23 July, 2016Bachelor Recipes, Blogging Marathon, Dessert, Festive Cooking, Goan, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Kid Friendly, Maharashtrian Cuisine, Rice the Versatile Cereal and Its Uses on by : ArchanaPotdar Tags: Indian Sweets, Kesar Bhat, Rice, Sakhar Bhat, Sweetened Rice Pulao Indian Style, The Versatile Rice, Versatile ways of using rice
A mildly sweetened rice that is delicious and easy to make.
29 June, 2016Bachelor Recipes, Healthy food, Indian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar Tags: Bachelor Recipes, Easy Rava/ Sooji/ Semolina Ladoo alias RavaUndi, Indian Cuisine, Indian Sweets, Kid Friendly, Rava, Rava Laddoo, Rava Unde, Semolina Laddoo, Simple and Healthy Vegetarian Diet in Old Age, Sooji Laddoo
Rava Laddoo or Rava Unde are delicious sweetmeats that are made fast and taste good too.
26 June, 2016Accompaniments, Daal or Lentils, Festive Cooking, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Salad on by : ArchanaPotdar Tags: Accompaniments, Ambe Dal, chana daal, Chana Dal, Festive, green chilli, Green Mango, Gudi Padwa special, Indian Cuisine, Padya, Raw Mango, Salad, South Indian Cuisine, Ugadi
Ambe Dal was the star of this year’s Gudi Padva also known as Ugadi or Yugadi also the Hindu New Year! Celebrated in Chitra is the first month of the Hindu calendar and Shukla Pratipada it is the first day of the month. Confused? What is Pratipada and what is Shukla Pratipada? According to Hindu
24 June, 2016Appetizer, Bachelor Recipes, Blogging Marathon, Cuisine, Healthy food, International Cusine, Kid Friendly, Soup, Ukrainian Cuisine on by : ArchanaPotdar Tags: Beet Broschet a Tart Soup from Ukraine, Beetroot, Beetroot Recipes, Cabbage, Carrot, onion, Sour Cream
Beetroots, carrots and cabbage an excellent way to use winter veggies and beat the cold.
5 June, 2016Bachelor Recipes, Blogging Marathon, Dessert, Festive Cooking, Indian Cuisine, Indian Desserts, Kid Friendly on by : ArchanaPotdar Tags: Beetroot, Beetroot Halwa, Beetroot Recipes, cashew nuts, Elichi, Sugar
Beetroots can make a delicious dessert with this Beetroot Halwa!