Chocolate and walnuts and brownie in a cupcake!
10 July, 2017Bachelor Recipes, Baked, Blogging Marathon, Brownies, Dessert, Kid Friendly on by : ArchanaPotdar Tags: Baked, Best Brownies, Chocolate, Dessert, Kid Friendly
These are the Best Brownies I have eaten till now. They are chocolatey and full of walnuts the way we like brownies. When I signed for Let Them Eat Brownies I expected to finish baking them in 1 day and have no trouble in finishing them. The trouble is I cannot bake 2 brownies in 1
4 July, 2017Bachelor Recipes, Deep Frying, Fasting Foods, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Sabudana on by : ArchanaPotdar Tags: Bachelor Recipes, Deep Fried, Fasting Foods, How to make Sabudana Vada, Indian Cuisine, Kid Friendly, Maharastrian Cuisine, Sabudana, Sabudana Vada Recipe, Sago Vada
Sabudana vada is a deep fried snack from Maharashtra and is ideal for today’s Ashadhi Ekadashi or Ashadhi a fasting food. Traditionally Sabudana vada is served with spicy green chutney and chaha or tea. To enjoy its flavours eat it hot. Sabudana vada or Sago vada are crunchy yet filling and nutritious. The vada just melts in your mouth.
28 June, 2017Bachelor Recipes, Drinks, Mocktails, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar Tags: Mango Lemonade, Mocktails, Preserve, Summer, Summer cooler
Mango Lemonade this was my brilliant idea and I made it! It was only after I had my drink I checked Google. I cannot get over my surprise there are 7,42,000 results. So my balloon is quite deflated that I am not the first person to think of this lemonade. Mangoes, like I have been saying,
10 June, 2017Bachelor Recipes, Blogging Marathon, Condiments, For the Tiffin Box, Jam, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar Tags: Black Grapes Jam, Grape Jam, Grape Jelly, How to make Jam at home, Jam, Making Jam with pectin at home
I made this amazingly delicious, beautiful Grape Jam! I mean just look at the colour! And the taste just right with the correct amount of sweetness and tart mixed. Breakfast is such a delicious pleasure! Wait did I say breakfast then what about lunch with Grape jam spread on the chapati? In between snack? or
3 May, 2017Bachelor Recipes, Blogging Marathon, Cuisine, Greek Cuisine, Meal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir-Fry or Dry Vegetables on by : ArchanaPotdar Tags: Fasolakia Giaxni, French Beans, Greek Cuisine, Ladera, olive oil, Traditional Greek Green Beans
Traditional Greek Bean cooked in olive oil and steamed!
5 April, 2017Bachelor Recipes, Boiled, Coconut Milk, Dessert, Fasting Foods, Festive Cooking, Goan, Indian Cuisine, Indian Desserts, Kid Friendly, Payasa/Kheer, Pudding, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar Tags: Bachelor Recipes, Boiled, Coconut milk, Fasting Special, Festive Cooking, Goan Cuisine, Kanga che Kheer, Kid Friendly, Payasa, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Sweet Potato Pudding, Vegan Food
A traditional Kheer or pudding made for any festival in Goa.
25 March, 2017Bachelor Recipes, Blogging Marathon, Breakfast, Indian Cuisine, Leftovers, Maharashtrian Cuisine, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar Tags: Healthy Stir Fry, Leftovers, Phodnicha Bhaat, Simple and Healthy Vegetarian Diet in Old Age, Stir-Fried Seasoned Rice, Tempered Rice, Versatile ways of using rice
Leftover rice that is tempered and served generally for breakfast.
24 March, 2017Appetizer, Bachelor Recipes, Blogging Marathon, Cuisine, Diabetics Friendly Foods, Healthy food, Indo-Chinese, Simple and Healthy Vegetarian Diet in Old Age, Starter, Stir Fry on by : ArchanaPotdar Tags: Appetizers-Starters, Burnt Garlic Mushrooms, Diabetic Friendly, Healthy Stir Fry, Kid Friendly, Side Dish, Stir fried mushrooms.
Stir fried Burnt Garlic Mushrooms is a delicious Indo-Chinese side dish or a starter for a party. Burnt Garlic is a simple recipe that can be dressed up with coloured capsicum, spring onion and also made it like today when I do not have even a spring of coriander to garnish.It has been appreciated all the