Archives : May-2018

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26 May, 2018

Silken Tofu Creamy Ranch Dressing

Silken Tofu Creamy Ranch Dressing
Comments : 56 Posted in : Bachelor Recipes, Blending, Blogging Marathon, Condiments, Diabetics Friendly Foods, Dips, Healthy food, Kid Friendly, Lowfat, Postpartum Diet, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Tofu, Vegan on by : ArchanaPotdar
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Silken Tofu Creamy Ranch Dressing is a vegan dressing made by blending silken tofu with lemon, herbs and spices. Ranch Dressing is relatively new in my place but since my mayo is store-bought mayo I want to avoid it. This is reason one for trying this dressing. Secondly, this silken tofu was in my fridge
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17 May, 2018

Buttermilk/Mattha/Chaas

Buttermilk/Mattha/Chaas
Comments : 44 Posted in : Appetizer, Bachelor Recipes, Beverages, Blogging Marathon, Buttermilk, Curds-Yogurt, Diabetics Friendly Foods, Drinks, Kid Friendly, Milk & Milk Products, Simple and Healthy Vegetarian Diet in Old Age, Starter on by : ArchanaPotdar
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Buttermilk can be spiced and had as a summer beverage. It is also called Mattha made from yoghurt or curd it is mixed with spices and sugar. Mattha also called Chaas /chhanch/ ghol. Buttermilk is made by churning curds or yoghurt after the butter is separated the liquid remaining is used as buttermilk this is
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12 May, 2018

Amti/ Tur Dal Amti/ Toor Dal Amti

Amti/ Tur Dal Amti/ Toor Dal Amti
Comments : 23 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Curry, Daal or Lentils, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, Maharashtrian Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Stew, Toor Daal on by : ArchanaPotdar
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Amti/ Tur Dal Amti/ Toor Dal Amti is an example of delicious Maharashtrian cuisine, subtle yet spicy sweet sour yet mild. An Amti is a staple in Maharastrian homes being largely vegetarian lentils play a large part providing proteins to the diet. My mother –in –law made this amti everyday sambhar and rasam were rarely
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8 May, 2018

Siddu /Sidu Steamed Bread for #BreadBakers

Siddu /Sidu Steamed Bread for #BreadBakers
Comments : 48 Posted in : Bachelor Recipes, Baked, Bread, Diabetics Friendly Foods, Healthy food, Himachal Pradesh, Indian Cuisine, Kid Friendly, legumes, Lowfat, Meal, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Steamed on by : ArchanaPotdar
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Siddu /Sidu is steamed bread from Himachal Pradesh a beautiful state in India. A Sidu is a stuffed yeast bread made from wheat flour.  Eat Siddu with Desi Ghee “Clarified Butter”, Dal or with Pudina  Chutney/Mint Chutney. Where can you eat Siddu? Traditionally you will find Siddu in Mandi, Kullu, Manali, Rohru and Shimla. Why
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7 May, 2018

Nutritious Bajra and Methi Parathas|Pearl Millet Recipes|Millet Special

Nutritious Bajra and Methi Parathas|Pearl Millet Recipes|Millet Special
Posted in : Bachelor Recipes, Bajra|Pearl Millet|Sajji|, Breakfast, Brunch, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Meal, Millets, North Indian Cuisine, Paratha, Simple and Healthy Vegetarian Diet in Old Age, Whole wheat on by : ArchanaPotdar
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Nutritious Bajra and Methi Parathas are iron-rich with a wealth of fibre too. Bajra also  Pearl Millet and is generally consumed during the winter so when there is an abundance of methi leaves aka fenugreek leaves try making this paratha. Though kiddo was sure I have added something “healthy” and they are not the normal
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26 April, 2018

Samosa Chaat Recipe,  How To Make Samosa Chaat

Samosa Chaat Recipe,  How To Make Samosa Chaat
Comments : 61 Posted in : Appetizer, Bachelor Recipes, Chaat, Chick Peas/Kabuli Chana, Haryana or Hariyanvi Cuisine, Indian Cuisine, Kid Friendly, legumes, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Street Food on by : ArchanaPotdar
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Samosa Chaat is a delicious Indian street food, spicy, tangy and sweet in the just right proportions to suit your taste buds. Samosa Chaat is mashed samosa topped with peas or chole masala and topped with tangy chutneys, sev, onion and tomatoes if you wish. I understand that many people do not know the meaning
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14 April, 2018

Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments

Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments
Comments : 37 Posted in : Bachelor Recipes, Chillies, Chutney, Condiments, Dips, Gujarati Cuisine, Indian Cuisine, No Cook, sauce on by : ArchanaPotdar
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Kathiyawadi Garlic Chutney is pungent garlic chutney.  Garlic means lasun and we use a lot of garlic to make this spicy chutney. This chutney goes well with bhajiyas or pakodas, dabeli, vada pav, theplas, rotis and with just about anything. I have served it with dosa also. My only advice is to use it sparingly.
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10 April, 2018

Chole Kulcha Delhi Style~Street Food #BreadBakers

Chole Kulcha Delhi Style~Street Food #BreadBakers
Comments : 41 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Baked, Bread, Brunch, Delhi Cuisine, Diabetics Friendly Foods, For the Tiffin Box, Indian Cuisine, Kid Friendly, legumes, Lowfat, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Starter, Tiffin box ideas, Vegetable Sides, White peas, Whole grains on by : ArchanaPotdar
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Chole Kulche we enjoyed this delicious Delhi style Chole Kulche during our  Blogging Marathon trip to Delhi. This street food is extremely famous and the name is a misnomer as there are no cholay or chickpeas in this dish. The main ingredient is Vatana/dried white peas.  The cholay is oil-free and the accompaniment is Indian
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