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24 October, 2018

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio
Comments : 16 Posted in : Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Italian Cuisine, Kid Friendly, Pasta, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry on by : ArchanaPotdar
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Spaghetti Aglio e Olio is spaghetti with garlic and oil a speciality from Naples, Italy. Aglio e Olio is popular name and is made by lightly sautéing garlic that is sliced/ minced/ pressed garlic in olive oil. Alio e olio is garnished with dried red chilli flakes and finely chopped parsley. You can also garnish
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11 June, 2018

Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary

Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary
Comments : 30 Posted in : Bachelor Recipes, Baked, Baked, Brunch, Focaccia, International Flat Bread, Italian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Snack, Yeast on by : ArchanaPotdar
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Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary is a delicious Italian bread that tastes best drizzled with olive oil and oregano and hot coffee and if it is drizzling outside then you are in 7th heaven. Actually, my daughter, I have 2 daughters and one of them is in Bangalore doing a
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4 January, 2018

Vegan Lebanese Chickpea Stew

Vegan Lebanese Chickpea Stew
Comments : 19 Posted in : Accompaniments, Bachelor Recipes, Brunch, Cuisine, Diabetics Friendly Foods, Healthy food, Kid Friendly, Lebanese Cuisine, legumes, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Stew on by : ArchanaPotdar
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This Vegan Lebanese Chickpea Stew is a tasty and protein rich dish flavoured with jeera/cumin and za’atar a much-needed change from the regular Punjabi chana masala.    The other day I stumbled upon this awesome picture of the stew and went down hook line and sinker. The recipe seemed doable and I made it once the
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