Whole-wheat dumplings that are boiled then baked traditionally, but I have shallow fried them on a tava /skillet!
18 September, 2017Bachelor Recipes, Blogging Marathon, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Meal, Protein Rich Food, Punjabi Cuisine, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar Tags: Bachelor Recipes, Dal, Diabetic Friendly, Everyday meal, Garlicky Dal Recipe, Healthy food, Indian Cuisine, Lasooni Dal Recipe, Protein rich food, Punjabi Cuisine, Side Dish, Simple and Healthy Vegetarian Diet in Old Age
Lasooni dal is garlicky dal that has the predominate flavours of garlic in it. Made from a mixture of toor dal and moong dal is mildly spicy and goes well with steamed rice and roti. This Punjabi dal is tempered with ghee, spices and of course garlic. This tasty and easy dal is a treat