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4 July, 2017

Sabudana Vada Recipe|How to make Sabudana Vada|Fasting Foods

Sabudana Vada Recipe|How to make Sabudana Vada|Fasting Foods
Posted in : Bachelor Recipes, Deep Frying, Fasting Foods, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Sabudana on by : ArchanaPotdar
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 Sabudana vada is a deep fried snack from Maharashtra and is ideal for today’s  Ashadhi Ekadashi or Ashadhi a fasting food. Traditionally Sabudana vada  is served with spicy green chutney and chaha or tea. To enjoy its flavours eat it hot. Sabudana vada or Sago vada are crunchy yet filling and nutritious. The vada just melts in your mouth.
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17 June, 2017

Bora with Aloo|Waal with Potatoes|Chinese Long Beans with Potatoes

Bora with Aloo|Waal with Potatoes|Chinese Long Beans with Potatoes
Comments : 5 Posted in : Bachelor Recipes, Blogging Marathon, Guyana Cuisine, Latin American, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Bora with aloo in nothing but Waal or Chinese Long Beans and cooked with potatoes in this delicious Latin American way, more specifically in the Guyana Cuisine just disappeared from my daughter’s plates.

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