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11 June, 2018

 Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary

 Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary
Comments : 8 Posted in : Bachelor Recipes, Baked, Baked, Brunch, Focaccia, International Flat Bread, Italian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Snack, Yeast on by : ArchanaPotdar
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Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary is a delicious Italian bread that tastes best drizzled with olive oil and oregano and hot coffee and if it is drizzling outside then you are in 7th heaven. Actually, my daughter, I have 2 daughters and one of them is in Bangalore doing a
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3 January, 2018

Protein-Rich Broccoli and Almond Soup Recipe

Protein-Rich Broccoli and Almond Soup Recipe
Comments : 10 Posted in : Almonds, Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Soup on by : ArchanaPotdar
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Broccoli and Almond Soup, mildly flavoured with garlic, is a comfort soup that is simple to make and yet healthy too. I keep buying the broccoli and forgetting about it. Therefore, this time also when I was looking at the slightly yellow head of broccoli I knew it had to be disguised. I just made
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24 March, 2017

Yummy Stir fried Burnt Garlic Mushrooms

Yummy Stir fried Burnt Garlic Mushrooms
Comments : 12 Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Cuisine, Diabetics Friendly Foods, Healthy food, Indo-Chinese, Simple and Healthy Vegetarian Diet in Old Age, Starter, Stir Fry on by : ArchanaPotdar
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Stir fried Burnt Garlic Mushrooms is a  delicious Indo-Chinese side dish or a starter for a party. Burnt Garlic is a simple recipe that can be dressed up with coloured capsicum, spring onion and also made it like today when I do not have even a spring of coriander to garnish.It has been appreciated all the
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5 July, 2016

Julia Child’s Eggplant/Brinjal Pizzas (Tranches d’aubergine á l’italienne)

Julia Child’s Eggplant/Brinjal Pizzas (Tranches d’aubergine á  l’italienne)
Posted in : Appetizer, Bachelor Recipes, Baked, Blogging Marathon, Pizza, Starter on by : ArchanaPotdar
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For Pizza, I have my girls and their father too for that matter drooling. So when I said Piazza they were thrilled. The first one I Baked was Julia Child’s Eggplant/Brinjal Pizzas (Tranches d’aubergine á  l’italienne). Not that they were happy Hubby quietly ate, elder one tasted and the younger one refused. Not that they were
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