Archives : Nov-2017

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14 November, 2017

Coriander and Garlic Pull Apart Bread for #BreadBakers

Coriander and Garlic Pull Apart Bread for #BreadBakers
Comments : 12 Posted in : Bachelor Recipes, Bread, Kid Friendly, Pull Apart Breads, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Coriander and Garlic Pull Apart is delicious as it is simple to make.  The aroma that fills the house when the bread is baking is mouthwatering is it not? I love it when everyone in the house comes asking what bread!  Thanks to Kelly from Passion Kneaded I had a wonderful bread and loved the aroma that
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11 November, 2017

Quinoa and Soya Kheema Cutlet~Bite sized Appetizer

Quinoa and Soya Kheema Cutlet~Bite sized Appetizer
Comments : 10 Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Healthy food, Kid Friendly, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Soya Chunks, Starter on by : ArchanaPotdar
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Quinoa and Soya Kheema Cutlet is a great delicious way to eat quinoa, soya chunks both of which are not enjoyed at home.              Since cutlets are appreciated in my place and I make cutlets generally with leftovers. Empty’s the fridge without complaints too. What was a necessity for the
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20 October, 2017

Mushroom and Fried Banana Sticks in a Kokum Sauce

Mushroom and Fried Banana Sticks in a Kokum Sauce
Comments : 1 Posted in : Accompaniments, Bachelor Recipes, Brunch, Deep Frying, Festive Cooking, Indian Cuisine, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Vegetable Sides on by : ArchanaPotdar
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Mushroom and Fried Raw/Green Banana sticks in a kokum sauce was the general idea around which this dish is developed. Traditional Goan Food is a facebook page of which I am a member. There is a challenge currently #TGF100K Mystery Box Challenge!  where you have to make a dish with mushrooms, bananas, kokum or tamarind, green
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5 October, 2017

Watli Dal|Watali Dal|Vatli Dal

Watli Dal|Watali Dal|Vatli Dal
Comments : 12 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chana daal, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, legumes, Maharashtrian Cuisine, Protein Rich Food, Salad, Snack on by : ArchanaPotdar
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Watli Dal a snack made from soaked Chana dal. The soaked dal is ground with green chilli before it is cooked.  Watli dal tastes best warm with chilled panha. Chana dal is used to make Ambe dal too but then Ambe dal is not cooked and uses raw mango. Here is the recipe for Ambe
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3 October, 2017

Hesar Bale Gajjari Kosambri |Moong Dal and Carrot Salad

Hesar Bale Gajjari Kosambri |Moong Dal and Carrot Salad
Comments : 15 Posted in : Bachelor Recipes, Blogging Marathon, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Moong Daal-Yellow Lentils, Postpartum Diet, Protein Rich Food, Salad, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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Hesar Bale Gajjari Kosambri or Moong Dal and Carrot Salad, an Indian salad, very simple to make and a  must for most festivals. It is healthy and protein-rich too. Since moong dal, hesar bale, or hessaru bale is light for digestion it is ideal for the aged, young and those recovering from sickness. It is also
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30 September, 2017

Egg Frittata Recipe

Egg Frittata Recipe
Comments : 9 Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Diabetics Friendly Foods, Healthy food, Kid Friendly, Leftovers, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Egg frittata recipe is a delicious egg recipe for brunch or a quick weeknight dinner. For a normal household also Egg frittata is a great recipe especially since the filling can be leftovers anything from veggies, potatoes, rice. I have also used one leftover chapatti minced in the mixer. Seafood, chicken, cheeses also taste good.
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28 September, 2017

Egg Curry in Coorgi Style

Egg Curry in Coorgi Style
Comments : 9 Posted in : Bachelor Recipes, Blogging Marathon, Curry, Diabetics Friendly Foods, Eggs, Gravy, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Egg Curry cooked in Coorgi style is an adaption of Chicken Gravy Coorgi style. Cooked with minimum spices we enjoyed it when we went to live at this homestay called Ashania run by Mr &Mrs. Prasad. Mrs Prasad shared recipes that she made for us and I am finally trying to pen them down. My
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27 September, 2017

Egg Omelette|Indian Masala Omelette

Egg Omelette|Indian Masala Omelette
Comments : 10 Posted in : Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Egg Omelette is much appreciated in my place especially the Indian Omelette. Simple to make with whatever is available in your pantry this protein rich dish is good for young and old alike if you are an Ovo-vegetarian.   According to Wikipedia,” In cuisine, an omelette or omelet is a dish made from beaten eggs fried
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22 September, 2017

Mulayachi Amti| Radish with Dal Recipe

Mulayachi Amti| Radish with Dal Recipe
Comments : 12 Posted in : Bachelor Recipes, Blogging Marathon, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Goan, Healthy food, Indian Cuisine, Kid Friendly, Meal, Protein Rich Food, Quick Meals, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Mulayachi Amti or Radish with  Dal Recipe is a delicious dal that I have eaten on to coming to Goa! I find it easy to feed my kids the much hated but healthy radish, Perfect for Protein Rich Diet! The only way my kids eat radish is Mooli ka paratha. Okay, I have hoodwinked them into
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21 September, 2017

#5 Lentils Mixed Panchmel Dal Recipe | Panchratni Recipe

#5 Lentils Mixed Panchmel Dal Recipe | Panchratni Recipe
Comments : 11 Posted in : Bachelor Recipes, Blogging Marathon, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Meal, Pressure Cooked, Protein Rich Food, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Panchmel dal is a combination of 5 lentils toor dal, chana dal, moong dal, masoor dal and urid dal. Yet cooking the Panchratni, as it is also called is very simple. The delicious preparation is tempered with homemade ghee.   What more do you want for your protein fill? The origins of the dal are very
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