A simple vegetable that needs no attending too.
25 March, 2017Bachelor Recipes, Blogging Marathon, Breakfast, Indian Cuisine, Leftovers, Maharashtrian Cuisine, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar Tags: Healthy Stir Fry, Leftovers, Phodnicha Bhaat, Simple and Healthy Vegetarian Diet in Old Age, Stir-Fried Seasoned Rice, Tempered Rice, Versatile ways of using rice
Leftover rice that is tempered and served generally for breakfast.
26 June, 2016Accompaniments, Daal or Lentils, Festive Cooking, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Salad on by : ArchanaPotdar Tags: Accompaniments, Ambe Dal, chana daal, Chana Dal, Festive, green chilli, Green Mango, Gudi Padwa special, Indian Cuisine, Padya, Raw Mango, Salad, South Indian Cuisine, Ugadi
Ambe Dal was the star of this year’s Gudi Padva also known as Ugadi or Yugadi also the Hindu New Year! Celebrated in Chitra is the first month of the Hindu calendar and Shukla Pratipada it is the first day of the month. Confused? What is Pratipada and what is Shukla Pratipada? According to Hindu