Archives : Apr-2018

    Home / Recipe
10 April, 2018

Chole Kulcha Delhi Style~Street Food #BreadBakers

Chole Kulcha Delhi Style~Street Food #BreadBakers
Comments : 35 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Baked, Bread, Brunch, Delhi Cuisine, Diabetics Friendly Foods, For the Tiffin Box, Indian Cuisine, Kid Friendly, legumes, Lowfat, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Starter, Tiffin box ideas, Vegetable Sides, White peas, Whole grains on by : ArchanaPotdar
Tags: , , , , , , , , , , , , , , ,

Chole Kulche we enjoyed this delicious Delhi style Chole Kulche during our  Blogging Marathon trip to Delhi. This street food is extremely famous and the name is a misnomer as there are no cholay or chickpeas in this dish. The main ingredient is Vatana/dried white peas.  The cholay is oil-free and the accompaniment is Indian
Read more

 
26 March, 2018

Dal Dhokli| Stew of Dal and Wheat Flour Noodles

Dal Dhokli| Stew of Dal and Wheat Flour Noodles
Comments : 66 Posted in : Bachelor Recipes, Brunch, Curry, Daal or Lentils, Diabetics Friendly Foods, Gujarati Cuisine, Healthy food, Indian Cuisine, Kid Friendly, legumes, Meal, Pressure Cooked, Protein Rich Dishes, Protein Rich Food, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal, Whole wheat on by : ArchanaPotdar
Tags: , , , , , , , , , , , , , , , , , , , , , , , , ,

Dal Dhokli is a Gujarati dish made by boiling wheat flour noodles in a pigeon pea stew. In Maharashtra, it is called Varan Phal (Marathi: वरण फळ), or Chakolya (Marathi: चकोल्या). The dish is popular in Marwar region of Rajasthan but the Gujaratis enjoy their Sunday morning meal with Dal Dhokli. Dal Dhokli is a
Read more

 
8 January, 2018

Kande Pohe Recipe for Quick Breakfast or Snack

Kande Pohe Recipe for Quick Breakfast or Snack
Comments : 3 Posted in : Bachelor Recipes, Breakfast, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Snack, Tiffin box ideas on by : ArchanaPotdar
Tags: , , , , , , , , , ,

Kanda Pohe is a Maharashtrian dish classic, quick, fuss-free and nutritious breakfast or snack. Since you can make it very quickly it is a great way to welcome unexpected guests or even your child’s demands of something made quick. The main ingredients for Kande Pohe are poha /pressed rice,    onions, mustard seeds, turmeric, green chillies and
Read more

 
12 November, 2017

Simple Sweet Potato Bruschetta- Bite-Sized Appetizers

Simple Sweet Potato Bruschetta- Bite-Sized Appetizers
Comments : 11 Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter on by : ArchanaPotdar
Tags: , , , , , , , , , ,

This Sweet Potato Bruschetta was over by the time I came out from the kitchen. Tells you how delicious it was. The added benefit was my teenage daughter who does not like sweet potato loved it. This easy, healthy and light snack is something any child can put together in no time. The best part
Read more

 
28 September, 2017

Egg Curry in Coorgi Style

Egg Curry in Coorgi Style
Comments : 9 Posted in : Bachelor Recipes, Blogging Marathon, Curry, Diabetics Friendly Foods, Eggs, Gravy, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
Tags: , , , , , , , , ,

Egg Curry cooked in Coorgi style is an adaption of Chicken Gravy Coorgi style. Cooked with minimum spices we enjoyed it when we went to live at this homestay called Ashania run by Mr &Mrs. Prasad. Mrs Prasad shared recipes that she made for us and I am finally trying to pen them down. My
Read more

 
20 September, 2017

Everyday Dal Tadka Recipe

Everyday Dal Tadka Recipe
Comments : 15 Posted in : Bachelor Recipes, Blogging Marathon, Brunch, Chana daal, Cook Book Series, Daal or Lentils, Dals or Daal, Festive Cooking, Healthy food, Indian Cuisine, Meal, Protein Rich Food, Sanjeev Kapoor, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal on by : ArchanaPotdar
Tags: , , , , , , , ,

Dal Tadka is the commonest form of making dal and is the most delicious form of dal. Every household has a different way of cooking dal. Dal or daal is a staple food for the most vegetarians in of Indian, Nepalese, Pakistani, Sri Lankan and Bangladeshi cuisines and we consume a variety of dals. Dals
Read more

 
11 September, 2017

Lauki aur Chana Dal Recipe|Bottle Gourd and Split Bengal Gram Recipe

Lauki aur Chana Dal Recipe|Bottle Gourd and Split Bengal Gram Recipe
Comments : 15 Posted in : Bachelor Recipes, Blogging Marathon, Cook Book Series, Curry, Daal or Lentils, Diabetics Friendly Foods, Gravy, Healthy food, Indian Cuisine, legumes, Protein Rich Food, Punjabi Cuisine, Sanjeev Kapoor, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
Tags: , , , , , , , , , , , , , ,

Lauki and Chana dal vegetable i.e Bottle gourd (opo squash) and Split Bengal Gram is a delicious tasting curry that is not too spicy.  This curry is made without onions and garlic, the spices used too is mild. You can use tomatoes too to make this bottle gourd and split Bengal gram vegetable but I
Read more

 
2 September, 2017

Red Lentil Salad

Red Lentil Salad
Comments : 18 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Daal or Lentils, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Kid Friendly, legumes, Lowfat, Protein Rich Food, Salad, Salad, Simple and Healthy Vegetarian Diet in Old Age, Soup on by : ArchanaPotdar
Tags: , , , , , , , , , , , , , ,

Red lentils salad is something that I have tried just twice and I am hooked. Tasty and yet simple to make, use ingredients in your pantry and get a protein packed a healthy vegetarian salad. Eat lentils as, lentils help in lowering cholesterol and hence you will end up with a healthier heart. Since lentils have
Read more

 
4 July, 2017

Sabudana Vada Recipe|How to make Sabudana Vada|Fasting Foods

Sabudana Vada Recipe|How to make Sabudana Vada|Fasting Foods
Posted in : Bachelor Recipes, Deep Frying, Fasting Foods, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Sabudana on by : ArchanaPotdar
Tags: , , , , , , , , ,

 Sabudana vada is a deep fried snack from Maharashtra and is ideal for today’s  Ashadhi Ekadashi or Ashadhi a fasting food. Traditionally Sabudana vada  is served with spicy green chutney and chaha or tea. To enjoy its flavours eat it hot. Sabudana vada or Sago vada are crunchy yet filling and nutritious. The vada just melts in your mouth.
Read more

 
28 June, 2017

Mango Lemonade #CookoutWeek

Mango Lemonade #CookoutWeek
Comments : 6 Posted in : Bachelor Recipes, Drinks, Mocktails, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
Tags: , , , ,

Mango Lemonade this was my brilliant idea and I made it! It was only after I had my drink I checked Google. I cannot get over my surprise there are 7,42,000 results. So my balloon is quite deflated that I am not the first person to think of this lemonade. Mangoes, like I have been saying,
Read more

 
Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.