Archives : Jul-2018

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23 July, 2018

Green Papaya Salad Recipe~Thai Salad

Green Papaya Salad  Recipe~Thai Salad
Posted in : Accompaniments, Bachelor Recipes, Brunch, Diabetics Friendly Foods, Healthy food, Kid Friendly, Salad, Salad, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Thai Cuisine on by : ArchanaPotdar
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Green Papaya Salad is a famous Thai salad using green/raw papaya, tamarind and soya sauce and chilli powder. Green/Raw Papaya Salad is a simple and delicious a perfect example of Thai Cuisine. Food in Thailand has harmony as the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences combined into something
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12 May, 2018

Amti/ Tur Dal Amti/ Toor Dal Amti

Amti/ Tur Dal Amti/ Toor Dal Amti
Comments : 23 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Curry, Daal or Lentils, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, Maharashtrian Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Stew, Toor Daal on by : ArchanaPotdar
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Amti/ Tur Dal Amti/ Toor Dal Amti is an example of delicious Maharashtrian cuisine, subtle yet spicy sweet sour yet mild. An Amti is a staple in Maharastrian homes being largely vegetarian lentils play a large part providing proteins to the diet. My mother –in –law made this amti everyday sambhar and rasam were rarely
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8 May, 2018

Siddu /Sidu Steamed Bread for #BreadBakers

Siddu /Sidu Steamed Bread for #BreadBakers
Comments : 48 Posted in : Bachelor Recipes, Baked, Bread, Diabetics Friendly Foods, Healthy food, Himachal Pradesh, Indian Cuisine, Kid Friendly, legumes, Lowfat, Meal, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Steamed on by : ArchanaPotdar
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Siddu /Sidu is steamed bread from Himachal Pradesh a beautiful state in India. A Sidu is a stuffed yeast bread made from wheat flour.  Eat Siddu with Desi Ghee “Clarified Butter”, Dal or with Pudina  Chutney/Mint Chutney. Where can you eat Siddu? Traditionally you will find Siddu in Mandi, Kullu, Manali, Rohru and Shimla. Why
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8 January, 2018

Kande Pohe Recipe for Quick Breakfast or Snack

Kande Pohe Recipe for Quick Breakfast or Snack
Comments : 3 Posted in : Bachelor Recipes, Breakfast, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Snack, Tiffin box ideas on by : ArchanaPotdar
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Kanda Pohe is a Maharashtrian dish classic, quick, fuss-free and nutritious breakfast or snack. Since you can make it very quickly it is a great way to welcome unexpected guests or even your child’s demands of something made quick. The main ingredients for Kande Pohe are poha /pressed rice,    onions, mustard seeds, turmeric, green chillies and
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5 January, 2018

Quinoa Matar Pulao |Quinoa Peas Pulao

Quinoa Matar Pulao |Quinoa Peas Pulao
Comments : 32 Posted in : Bachelor Recipes, Blogging Marathon, Brunch, Diabetics Friendly Foods, For the Tiffin Box, Fusion Cuisine, Healthy food, Kid Friendly, Lowfat, Meal, Protein Rich Food, Quick Meals, Quinoa, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas on by : ArchanaPotdar
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Quinoa Matar Pulao  also Quinoa Peas Pulao a fusion dish in which the rice in matar pulao is replaced by quinoa. My husband has totally stopped eating rice no matter what I tell him he will not listen so I try feeding him quinoa. For once, he accepted that he could eat quinoa. Therefore, I
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20 October, 2017

Mushroom and Fried Banana Sticks in a Kokum Sauce

Mushroom and Fried Banana Sticks in a Kokum Sauce
Comments : 1 Posted in : Accompaniments, Bachelor Recipes, Brunch, Deep Frying, Festive Cooking, Indian Cuisine, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Vegetable Sides on by : ArchanaPotdar
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Mushroom and Fried Raw/Green Banana sticks in a kokum sauce was the general idea around which this dish is developed. Traditional Goan Food is a facebook page of which I am a member. There is a challenge currently #TGF100K Mystery Box Challenge!  where you have to make a dish with mushrooms, bananas, kokum or tamarind, green
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3 October, 2017

Hesar Bale Gajjari Kosambri |Moong Dal and Carrot Salad

Hesar Bale Gajjari Kosambri |Moong Dal and Carrot Salad
Comments : 15 Posted in : Bachelor Recipes, Blogging Marathon, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Moong Daal-Yellow Lentils, Postpartum Diet, Protein Rich Food, Salad, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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Hesar Bale Gajjari Kosambri or Moong Dal and Carrot Salad, an Indian salad, very simple to make and a  must for most festivals. It is healthy and protein-rich too. Since moong dal, hesar bale, or hessaru bale is light for digestion it is ideal for the aged, young and those recovering from sickness. It is also
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27 September, 2017

Egg Omelette|Indian Masala Omelette

Egg Omelette|Indian Masala Omelette
Comments : 10 Posted in : Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Egg Omelette is much appreciated in my place especially the Indian Omelette. Simple to make with whatever is available in your pantry this protein rich dish is good for young and old alike if you are an Ovo-vegetarian.   According to Wikipedia,” In cuisine, an omelette or omelet is a dish made from beaten eggs fried
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21 September, 2017

#5 Lentils Mixed Panchmel Dal Recipe | Panchratni Recipe

#5 Lentils Mixed Panchmel Dal Recipe | Panchratni Recipe
Comments : 11 Posted in : Bachelor Recipes, Blogging Marathon, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Meal, Pressure Cooked, Protein Rich Food, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Panchmel dal is a combination of 5 lentils toor dal, chana dal, moong dal, masoor dal and urid dal. Yet cooking the Panchratni, as it is also called is very simple. The delicious preparation is tempered with homemade ghee.   What more do you want for your protein fill? The origins of the dal are very
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16 September, 2017

Seodha from Awadhi Cuisine

Seodha from Awadhi Cuisine
Comments : 20 Posted in : Awadhi Cuisine, Blogging Marathon, Curry, Festive Cooking, Healthy food, Indian Cuisine, legumes, Mughlai, Ocassions, Protein Rich Food, Shallow Fried, Steamed on by : ArchanaPotdar
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Seodha from Awadhi cuisine is something that I read on Huffington post and loved it. Using arbi or colocasia leaves with urid dal or split black lentil Seodha fits perfectly in the current Blogging Marathon theme Protein rich diet. Awadhi cuisine is from around Lucknow and is influenced by Mughal and Bhojpuri cuisine.  The cooking
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