Whole-wheat dumplings that are boiled then baked traditionally, but I have shallow fried them on a tava /skillet!
16 September, 2017Awadhi Cuisine, Blogging Marathon, Curry, Festive Cooking, Healthy food, Indian Cuisine, legumes, Mughlai, Ocassions, Protein Rich Food, Shallow Fried, Steamed on by : ArchanaPotdar Tags: arbi/colocasia, Awadhi Cuisine, Festive Cooking, Gravy, Indian Cuisine, Mughlai, Mughlai Cuisine, North Indian Cuisine, Protein rich food, Rich Gravy, Seodha, Seodha from Awadhi Cuisine, Shallow fried, Side Dish, Steamed, urid dal
Seodha from Awadhi cuisine is something that I read on Huffington post and loved it. Using arbi or colocasia leaves with urid dal or split black lentil Seodha fits perfectly in the current Blogging Marathon theme Protein rich diet. Awadhi cuisine is from around Lucknow and is influenced by Mughal and Bhojpuri cuisine. The cooking
11 September, 2017Bachelor Recipes, Blogging Marathon, Cook Book Series, Curry, Daal or Lentils, Diabetics Friendly Foods, Gravy, Healthy food, Indian Cuisine, legumes, Protein Rich Food, Punjabi Cuisine, Sanjeev Kapoor, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar Tags: Bachelor Recipes, Blogging Marathon, bottle gourd, Bottle gourd and Split Bengal Gram, chana daal, curry, Diabetic Friendly, Healthy food, Indian Cuisine, Lauki Chana Dal, legumes, North Indian Cuisine, Protein rich food, Punjabi Cuisine, Simple and Healthy Vegetarian Diet in Old Age
Lauki and Chana dal vegetable i.e Bottle gourd (opo squash) and Split Bengal Gram is a delicious tasting curry that is not too spicy. This curry is made without onions and garlic, the spices used too is mild. You can use tomatoes too to make this bottle gourd and split Bengal gram vegetable but I
18 May, 2017Festive Cooking, Indian Cuisine, Kid Friendly, Lists, Meal, Much Loved Biriyani, Rice, Rice the Versatile Cereal and Its Uses on by : ArchanaPotdar Tags: Eid Special, Festival, Green/Tender/Unripe Jack fruit Biryani, How to make Biriyani, Jackfruit, Party Dishes, Raw Jack fruit Biryani, Rice, The Versatile Rice, Versatile ways of using rice
Since tender jackfruit has meatlike texture this biryani tastes just like a non-vegetarian biryani.