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31 December, 2017

Bihari Bari-Kadhi/Badi-Kadhi Recipe

Bihari Bari-Kadhi/Badi-Kadhi Recipe
Comments : 7 Posted in : Bachelor Recipes, Besan, Bihari Cuisine, Curds-Yogurt, Curry, Dals or Daal, Deep Frying, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, Meal, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Bihari Bari-Kadhi /Badi-Kadhi Recipe is a delicious and yummy dish from Bihar that tastes best with steamed rice.  The bari or badi means fried soft dumplings made of besan/gram flour cooked in spicy gravy of yoghurt and besan called the kadhi.   As food in Bihar is seasonal, Bari-Kadhi is generally eaten in summer. The
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15 September, 2017

Soya Chunks Stuffed Karela or Soya Chunks Stuffed Bitter Gourd Recipe

Soya Chunks Stuffed Karela or Soya Chunks Stuffed Bitter Gourd  Recipe
Comments : 14 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Healthy food, Indian Cuisine, North Indian Cuisine, Protein Rich Food, Shallow Fried, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Stuffed Karela or Stuffed Bitter Gourd is a side dish and a great way of eating the bitter vegetable that most people shun. Shallow fried and not fried as in the traditional Uttar Pradesh style. I have used soya chunks to increase the protein content. Stuffed Bitter Gourd is a common dish in most North
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