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28 September, 2017

Egg Curry in Coorgi Style

Egg Curry in Coorgi Style
Comments : 9 Posted in : Bachelor Recipes, Blogging Marathon, Curry, Diabetics Friendly Foods, Eggs, Gravy, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Egg Curry cooked in Coorgi style is an adaption of Chicken Gravy Coorgi style. Cooked with minimum spices we enjoyed it when we went to live at this homestay called Ashania run by Mr &Mrs. Prasad. Mrs Prasad shared recipes that she made for us and I am finally trying to pen them down. My
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23 September, 2017

Fresh Methi Dal Recipe| Dal with Fresh Fenugreek Leaves

Fresh Methi Dal Recipe| Dal with Fresh Fenugreek Leaves
Comments : 11 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Meal, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Methi Dal the delicious way of pepping up plain old dal with fresh fenugreek leaves. Takes away the boring feature of same old dal and get leafy veggies in my girls. In place of methi try using palak, rajgira, chavli, or drumstick leaves. I will not say shepu or dill as I do not like
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20 September, 2017

Everyday Dal Tadka Recipe

Everyday Dal Tadka Recipe
Comments : 15 Posted in : Bachelor Recipes, Blogging Marathon, Brunch, Chana daal, Cook Book Series, Daal or Lentils, Dals or Daal, Festive Cooking, Healthy food, Indian Cuisine, Meal, Protein Rich Food, Sanjeev Kapoor, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal on by : ArchanaPotdar
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Dal Tadka is the commonest form of making dal and is the most delicious form of dal. Every household has a different way of cooking dal. Dal or daal is a staple food for the most vegetarians in of Indian, Nepalese, Pakistani, Sri Lankan and Bangladeshi cuisines and we consume a variety of dals. Dals
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19 September, 2017

Sukhi Moong Dal Recipe|Tasty Stir Fried Moong Dal

Sukhi Moong Dal Recipe|Tasty Stir Fried Moong Dal
Comments : 13 Posted in : Bachelor Recipes, Blogging Marathon, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, legumes, Meal, Moong Daal-Yellow Lentils, Quick Meals, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Sukhi Moong Dal Recipe is tasty stir-fry that tastes great with Chapati or paratha. Simple to make a Stir Fried Moong Dal fills the need for a side dish when you have run out of vegetables and the added bonus is it is Protein Rich. Being vegetarians at home our chief source of protein is dal
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18 September, 2017

Lasooni Dal Recipe, Garlicky Dal Recipe

Lasooni Dal Recipe, Garlicky Dal Recipe
Comments : 16 Posted in : Bachelor Recipes, Blogging Marathon, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Meal, Protein Rich Food, Punjabi Cuisine, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Lasooni dal is garlicky dal that has the predominate flavours of garlic in it. Made from a mixture of toor dal and moong dal is mildly spicy and goes well with steamed rice and roti. This Punjabi dal is tempered with ghee, spices and of course garlic. This tasty and easy dal is a treat
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16 September, 2017

Seodha from Awadhi Cuisine

Seodha from Awadhi Cuisine
Comments : 15 Posted in : Awadhi Cuisine, Blogging Marathon, Curry, Festive Cooking, Healthy food, Indian Cuisine, legumes, Mughlai, Ocassions, Protein Rich Food, Shallow Fried, Steamed on by : ArchanaPotdar
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Seodha from Awadhi cuisine is something that I read on Huffington post and loved it. Using arbi or colocasia leaves with urid dal or split black lentil Seodha fits perfectly in the current Blogging Marathon theme Protein rich diet. Awadhi cuisine is from around Lucknow and is influenced by Mughal and Bhojpuri cuisine.  The cooking
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14 September, 2017

Goan Feijoada Alsande and Soya Chunks (Vegetarian)

Goan Feijoada Alsande and Soya Chunks (Vegetarian)
Comments : 19 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Goan, Gravy, Healthy food, Indian Cuisine, legumes, Portuguese Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Feijoada is a stew, basically of Portuguese origin with beef, pork and beans.  But I made this delicious Goan Feijoada with alsande or cow chick peas and soya chunks. This takes care of your protein needs and fills you up to. Serve with some Goan bread or steamed rice and you can doze off for
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4 September, 2017

Protein Rich Sprouts Dhokla

Protein Rich Sprouts Dhokla
Comments : 15 Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Fermented, Gujarati Cuisine, Healthy food, Indian Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Starter, Steamed on by : ArchanaPotdar
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Sprouts dhokla! Sounds interesting and fits in today theme of Protein-rich diet and also connects me to my last theme Simple and Healthy Vegetarian Food in Old Age!   A dhokla made from sprouts I have used the moong bean sprouts and palak or spinach to make this delicious breakfast or snack. Armed with the recipe from
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1 September, 2017

Fresh Green Pea Soup

Fresh Green Pea Soup
Comments : 17 Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Soup on by : ArchanaPotdar
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Fresh Green Pea Soup is delicious and since fresh peas are seasonal I will like to make this soup whenever we have a batch of fresh green peas. The soup is different and creamy but gets done fast. A great easy way to get protein rich diet. My first introduction to peas in liquid form
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30 July, 2017

Tameta Methi Muthia nu Shaak

Tameta Methi Muthia nu Shaak
Comments : 1 Posted in : Bachelor Recipes, Curry, Gravy, Gujarati Cuisine, Indian Cuisine, Kid Friendly, Leafy Vegetable, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Tameta Methi Muthia nu Shaak is a traditional dish made in Gujarat. Literality means muthias in tomato gravy.Here I have used methi muthia to make my gravy. When I made methi muthia I wanted to try making the gravy to go with fulkas. The blend of the spices and the tangy tomato gravy is amazingly delicious.
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