Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.
Chana Dal Khichidi
My punjabi aunty taught me to make Chana Dal Khichidi. Its easy to make and takes really yummmmmmm........
Ingredients:
1 Cup Chana Dal soaked in water for 30-40 min
2 cup basmati rice
Ghee 2 teaspoons
1 spoon jeera
3-4 whole elaichee
Pepper
2 long cut Onions
1 teaspoon Garam masala
Salt to taste
1. In a kadai, add ghee to heat. When hot, add the jeera.
2. Fry onions, till they turn pink.
3. Add pepper and whole elaichee to the onion mix and fry for 2-3 min
4. Add garam masala and salt to take
5. Next add chana dal and fry for 1-2 min
6. Add rice and water to let the khichidi cook.
Khichidi is ready. This tastes great with curd. You could roast some papaas well.
Archana says
Hi Pooja, Great to see you blogging. I will try this recipe out in Sunday. Will tell you how it tastes then.