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20 September, 2017

Everyday Dal Tadka Recipe

Everyday Dal Tadka Recipe
Comments : 15 Posted in : Bachelor Recipes, Blogging Marathon, Brunch, Chana daal, Cook Book Series, Daal or Lentils, Dals or Daal, Festive Cooking, Healthy food, Indian Cuisine, Meal, Protein Rich Food, Sanjeev Kapoor, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal on by : ArchanaPotdar
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Dal Tadka is the commonest form of making dal and is the most delicious form of dal. Every household has a different way of cooking dal. Dal or daal is a staple food for the most vegetarians in of Indian, Nepalese, Pakistani, Sri Lankan and Bangladeshi cuisines and we consume a variety of dals. Dals
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19 September, 2017

Sukhi Moong Dal Recipe|Tasty Stir Fried Moong Dal

Sukhi Moong Dal Recipe|Tasty Stir Fried Moong Dal
Comments : 13 Posted in : Bachelor Recipes, Blogging Marathon, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, legumes, Meal, Moong Daal-Yellow Lentils, Quick Meals, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Sukhi Moong Dal Recipe is tasty stir-fry that tastes great with Chapati or paratha. Simple to make a Stir Fried Moong Dal fills the need for a side dish when you have run out of vegetables and the added bonus is it is Protein Rich. Being vegetarians at home our chief source of protein is dal
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18 September, 2017

Lasooni Dal Recipe, Garlicky Dal Recipe

Lasooni Dal Recipe, Garlicky Dal Recipe
Comments : 16 Posted in : Bachelor Recipes, Blogging Marathon, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Meal, Protein Rich Food, Punjabi Cuisine, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Lasooni dal is garlicky dal that has the predominate flavours of garlic in it. Made from a mixture of toor dal and moong dal is mildly spicy and goes well with steamed rice and roti. This Punjabi dal is tempered with ghee, spices and of course garlic. This tasty and easy dal is a treat
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15 September, 2017

Soya Chunks Stuffed Karela or Soya Chunks Stuffed Bitter Gourd Recipe

Soya Chunks Stuffed Karela or Soya Chunks Stuffed Bitter Gourd  Recipe
Comments : 14 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Healthy food, Indian Cuisine, North Indian Cuisine, Protein Rich Food, Shallow Fried, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Stuffed Karela or Stuffed Bitter Gourd is a side dish and a great way of eating the bitter vegetable that most people shun. Shallow fried and not fried as in the traditional Uttar Pradesh style. I have used soya chunks to increase the protein content. Stuffed Bitter Gourd is a common dish in most North
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11 September, 2017

Lauki aur Chana Dal Recipe|Bottle Gourd and Split Bengal Gram Recipe

Lauki aur Chana Dal Recipe|Bottle Gourd and Split Bengal Gram Recipe
Comments : 15 Posted in : Bachelor Recipes, Blogging Marathon, Cook Book Series, Curry, Daal or Lentils, Diabetics Friendly Foods, Gravy, Healthy food, Indian Cuisine, legumes, Protein Rich Food, Punjabi Cuisine, Sanjeev Kapoor, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Lauki and Chana dal vegetable i.e Bottle gourd (opo squash) and Split Bengal Gram is a delicious tasting curry that is not too spicy.  This curry is made without onions and garlic, the spices used too is mild. You can use tomatoes too to make this bottle gourd and split Bengal gram vegetable but I
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8 September, 2017

Paneer Paratha for a Protein Rich Breakfast

Paneer Paratha for a Protein Rich Breakfast
Comments : 17 Posted in : Bachelor Recipes, Blogging Marathon, For the Tiffin Box, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, North Indian Cuisine, Paratha, Protein Rich Food, Punjabi Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Paneer Paratha will be my ideal Protein rich breakfast and for my main course. Paneer Paratha is one of the popular Punjabi Paratha and available in restaurants and dhabbas.  I love the way it tastes and melts in the mouth especially with homemade butter. My friend, Shanta, shared this paneer paratha recipe and she has
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