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4 July, 2017

Sabudana Vada Recipe|How to make Sabudana Vada|Fasting Foods

Sabudana Vada Recipe|How to make Sabudana Vada|Fasting Foods
Posted in : Bachelor Recipes, Deep Frying, Fasting Foods, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Sabudana on by : ArchanaPotdar
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 Sabudana vada is a deep fried snack from Maharashtra and is ideal for today’s  Ashadhi Ekadashi or Ashadhi a fasting food. Traditionally Sabudana vada  is served with spicy green chutney and chaha or tea. To enjoy its flavours eat it hot. Sabudana vada or Sago vada are crunchy yet filling and nutritious. The vada just melts in your mouth.
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8 July, 2016

Gawar Bhoplya chi Bhaji

Gawar Bhoplya chi Bhaji
Posted in : Bachelor Recipes, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Maharashtrian Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Stir Fry on by : ArchanaPotdar
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Groans and protests herald  Gawar chi bhaji in my place. Is there something else? Mamma how come we have the same vegetable every other day? Same reaction in your place? I don’t know why actually it’s one of the healthiest bean. The Gawaar/gavar/chavlikai/chitkimitki/Guar/cluster beans the botanical name of which is Cyamopsis tetragonoloba, is an annual legume and
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26 June, 2016

Ambe Dal, a Salad~Padwa Special

Ambe Dal, a Salad~Padwa Special
Posted in : Accompaniments, Daal or Lentils, Festive Cooking, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Salad on by : ArchanaPotdar
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Ambe Dal was the star of this year’s Gudi Padva also known as Ugadi or Yugadi also the Hindu New Year! Celebrated in Chitra is the first month of the Hindu calendar and Shukla Pratipada it is the first day of the month. Confused? What is Pratipada and what is Shukla Pratipada? According to Hindu
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