Make this delicious Sago and Chia Seed Pudding
24 February, 2017#4 Ingredient Dish, Bachelor Recipes, Blogging Marathon, Festive Cooking, For Chocoholics, For the Tiffin Box, Kid Friendly on by : ArchanaPotdar Tags: cocoa, Condensed Milk, Desiccated Coconut, Digestive Biscuits, Digestive Biscuits Chocolate Ladoos
Digestive Biscuits Chocolate Ladoos are simple to make but a delicious sweet. Serve them to as a snack or a dessert to a toddler who walks in as these are quick fix ladoos and need hardly any time to put together. In fact, they can be made just as you are talking to them. The biscuits
12 February, 2017Baked, Blogging Marathon, Cashew Nuts, Cook Book Series, Cooking from Cookbook Challenge, Dessert, Eggs, Goan, Kid Friendly, Nuts on by : ArchanaPotdar Tags: Baked, Bolo Dos Namorados a Bake with Cashew Nuts, cashew nuts, Dessert, eggs, Goan Cuisine, Kid Friendly, Nuts, Sugar, Valentine, Valentine Special
Bolo Dos Namorados translates to Valentine Cake! A delicious Goan cake that I found goes well with “Sanche Cha” evening tea that most Goans have. I feel it has its roots in the Portuguese Cuisine! I discovered that Bolo Dos Namorados translation when I Googled the word and landed up on different cakes generally pink
27 January, 2017Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Dessert, Fasting Foods, Festive Cooking, Indian Cuisine, Indian Desserts, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar Tags: Basant Panchmi, Ghee, Milk, Rava Kesari, Semolina/Rava, Sheera, Shira, Shree Panchmi, Sooji, Sugar, Vasant Panchami
Vasant Panchami or Basant Panchami is a festival celebrated in with different traditions in different regions of India. “Vasant” literally means “spring” while “Panchami” means “fifth.” This festival is celebrated literally on the fifth day of spring or Magh Shukla in accordance with the Hindu traditional calendar. Although this festival was originally associated with Kamadeva
25 August, 2016Bachelor Recipes, Breakfast, Festive Cooking, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar Tags: Aval, Avalakki, beaten rice, Chiura, poha, Pohe, Sweet Poha for Krishna Janmashtami
Today being Krishna Janmashtami I have for you Sweet Poha, Krishna loved Poha and it is offered to him as Prasad. Sweet Poha Janmashtami / Shri Krishna Jayanti or Krishna birthday is observed by Hindus by way of Puja, Prayer and Fasting. The various other names for Krishna Janmashtami are Krishnashtami, Saatam Aatham, Gokulashtami, Ashtami
23 July, 2016Bachelor Recipes, Blogging Marathon, Dessert, Festive Cooking, Goan, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Kid Friendly, Maharashtrian Cuisine, Rice the Versatile Cereal and Its Uses on by : ArchanaPotdar Tags: Indian Sweets, Kesar Bhat, Rice, Sakhar Bhat, Sweetened Rice Pulao Indian Style, The Versatile Rice, Versatile ways of using rice
A mildly sweetened rice that is delicious and easy to make.
14 July, 2016Blogging Marathon, Brunch, Curry, Gravy, Indian Cuisine, Karnataka Cuisine, Maharashtrian Cuisine on by : ArchanaPotdar Tags: brinjal, stuffed, Traditional, Tumgai Palya, Veggies that are Fruits
Stuffed Eggplant and jowar roti!!! The best combination for a homecooked meal.
8 July, 2016Bachelor Recipes, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Maharashtrian Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Stir Fry on by : ArchanaPotdar Tags: Ajwain, Gawar Bhoplya Chi Bhaji, jaggery, Pumpkin
Groans and protests herald Gawar chi bhaji in my place. Is there something else? Mamma how come we have the same vegetable every other day? Same reaction in your place? I don’t know why actually it’s one of the healthiest bean. The Gawaar/gavar/chavlikai/chitkimitki/Guar/cluster beans the botanical name of which is Cyamopsis tetragonoloba, is an annual legume and
29 June, 2016Bachelor Recipes, Healthy food, Indian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar Tags: Bachelor Recipes, Easy Rava/ Sooji/ Semolina Ladoo alias RavaUndi, Indian Cuisine, Indian Sweets, Kid Friendly, Rava, Rava Laddoo, Rava Unde, Semolina Laddoo, Simple and Healthy Vegetarian Diet in Old Age, Sooji Laddoo
Rava Laddoo or Rava Unde are delicious sweetmeats that are made fast and taste good too.
26 June, 2016Accompaniments, Daal or Lentils, Festive Cooking, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Salad on by : ArchanaPotdar Tags: Accompaniments, Ambe Dal, chana daal, Chana Dal, Festive, green chilli, Green Mango, Gudi Padwa special, Indian Cuisine, Padya, Raw Mango, Salad, South Indian Cuisine, Ugadi
Ambe Dal was the star of this year’s Gudi Padva also known as Ugadi or Yugadi also the Hindu New Year! Ambe Dal is a Maharastrian salad of green mango and chana dal where unlike the Sautikai Kosambri there no cucumber is added. Celebrated in Chitra is the first month of the Hindu calendar and