Simple pleasures in life are like this Palak ka Saag, cook fast and is very tasty can be used as a side or like me the main meal.
31 December, 2017Bachelor Recipes, Besan, Bihari Cuisine, Curds-Yogurt, Curry, Dals or Daal, Deep Frying, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, Meal, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar Tags: Bachelor Recipes, Badi-Kadhi, Bari-Kadhi, Bihari Cuisine, curry, Dal, Deep Fried, Diabetic Friendly, Everyday meal, Gravy, Indian Cuisine, Kid Friendly, legumes, Protein Rich, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Yogurt Curry
Bihari Bari-Kadhi /Badi-Kadhi Recipe is a delicious and yummy dish from Bihar that tastes best with steamed rice. The bari or badi means fried soft dumplings made of besan/gram flour cooked in spicy gravy of yoghurt and besan called the kadhi. As food in Bihar is seasonal, Bari-Kadhi is generally eaten in summer. The