A simple yet flavourful rice, just try it!
3 May, 2017Bachelor Recipes, Blogging Marathon, Cuisine, Greek Cuisine, Meal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir-Fry or Dry Vegetables on by : ArchanaPotdar Tags: Fasolakia Giaxni, French Beans, Greek Cuisine, Ladera, olive oil, Traditional Greek Green Beans
Traditional Greek Bean cooked in olive oil and steamed!
21 January, 2017Accompaniments, Bachelor Recipes, Blogging Marathon, Cheese Sauce, Christine France, Cook Book Series, Cooking from Cookbook Challenge, Cuisine, English Cuisine, Milk & Milk Products, Sauces on by : ArchanaPotdar Tags: Cauliflower in Cheese Sauce, Cheese, White Sauce
Cauliflower and Peas in Cheese Sauce, I came across this sauce in a cookbook and knew it will be loved at home. White sauce is the base in which cheese is added. Cheese sauce added to cauliflower is a staple and loved in British cuisine. My family, especially my husband loves all these kind of dishes
23 July, 2016Bachelor Recipes, Blogging Marathon, Dessert, Festive Cooking, Goan, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Kid Friendly, Maharashtrian Cuisine, Rice the Versatile Cereal and Its Uses on by : ArchanaPotdar Tags: Indian Sweets, Kesar Bhat, Rice, Sakhar Bhat, Sweetened Rice Pulao Indian Style, The Versatile Rice, Versatile ways of using rice
A mildly sweetened rice that is delicious and easy to make.
5 July, 2016Bachelor Recipes, Blogging Marathon, Cuisine, Meal, Quick Meals, Sauces, Spicy Peanut Sauce, Thai Cuisine on by : ArchanaPotdar Tags: Rice Noodles, Thai Noodles with Spicy Peanut Sauce
It’s is strange how I chose to make this delicious Thai Noodles with Spicy Peanut Sauce! I did the childhood method of choosing inni minne mini mo….! The net result of this meal was YUM!!! This week my chosen theme for Blogging marathon is 1 cuisine 3 dishes! Thankfully Valli had whittled down the cuisines to
5 July, 2016Appetizer, Bachelor Recipes, Baked, Blogging Marathon, Pizza, Starter on by : ArchanaPotdar Tags: brinjal, Cheese, Eggplant, Julia Child's Eggplant/Brinjal Pizzas (Tranches d'aubergine á l'italienne), Pizza
For Pizza, I have my girls and their father too for that matter drooling. So when I said Piazza they were thrilled. The first one I Baked was Julia Child’s Eggplant/Brinjal Pizzas (Tranches d’aubergine á l’italienne). Not that they were happy Hubby quietly ate, elder one tasted and the younger one refused. Not that they were