Archives : Oct-2017

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25 October, 2017

Serradura, Sawdust Pudding, Macau Pudding

Serradura, Sawdust Pudding, Macau Pudding
Comments : 9 Posted in : Bachelor Recipes, Chilled Dessert, Christmas List, Cuisine, Dessert, Festive Cooking, Goan, Indian Cuisine, Kid Friendly, No Cook, Portuguese Cuisine, Pudding on by : ArchanaPotdar
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Serradura, sawdust pudding, or Macau pudding are the names of a delicious Portuguese pudding. In Macau, Serradura is “a must” have dessert and very popular. Serradura is a layered pudding with a simple combination of whipped cream and crumbled Marie biscuit. Serradura is called sawdust pudding as in Portuguese serradura is sawdust, which refers to
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20 October, 2017

Mushroom and Fried Banana Sticks in a Kokum Sauce

Mushroom and Fried Banana Sticks in a Kokum Sauce
Comments : 1 Posted in : Accompaniments, Bachelor Recipes, Brunch, Deep Frying, Festive Cooking, Indian Cuisine, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Vegetable Sides on by : ArchanaPotdar
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Mushroom and Fried Raw/Green Banana sticks in a kokum sauce was the general idea around which this dish is developed. Traditional Goan Food is a facebook page of which I am a member. There is a challenge currently #TGF100K Mystery Box Challenge!  where you have to make a dish with mushrooms, bananas, kokum or tamarind, green
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19 October, 2017

Hoot Owl Cookies for Halloween

Hoot Owl Cookies for Halloween
Comments : 8 Posted in : American Cuisine, Bachelor Recipes, Baked, Best present, Biscuits, Blogging Marathon, Cookies, Dessert, Festive Cooking, For the Tiffin Box, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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Halloween Hoot Owl Cookies are so delicious and simple to make. Halloween party is a new word in my kid’s dictionary. Last year they asked for a cake, a monster cake and me I tried making it. However, I am yet to reach the mental image of a monster cake before I can be satisfied.
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17 October, 2017

Peanut Butter and Jelly Thumbprint Cookies

Peanut Butter and Jelly Thumbprint Cookies
Comments : 10 Posted in : Bachelor Recipes, Baked, Blogging Marathon, Cookies, Festive Cooking, For the Tiffin Box, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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These pretty Peanut Butter and Jelly Thumbprint Cookies kept beckoning me to try making them. They are healthy and since they have oats and peanuts, they are Healthy and Protein rich too. What are cookies? A cookie is also called a biscuit in most countries except in the US and Canada Even in  the UK
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14 October, 2017

Nariyali ki Barfi|Kobbari Vadi ~Diwali Special

Nariyali ki Barfi|Kobbari Vadi ~Diwali Special
Comments : 12 Posted in : Bachelor Recipes, Barfi, Coconut, Dessert, Festive Cooking, For the Tiffin Box, Indian Cuisine, Indian Desserts, Kid Friendly, Lists, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Nariyali ki barfi, khobbari Vadi, narlya cha vadya and coconut fudge the same name for a simple sweet that I make every year for Diwali in my place. Easy to make with ingredients in your pantry khobbari vadi was something Amma made regularly. All you need is freshly grated coconut, sugar and cream.You can add
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10 October, 2017

Hokkaido Milk Bread with Tangzhong

Hokkaido Milk Bread with Tangzhong
Comments : 13 Posted in : Baked, Bread, Hedgehogs, Kid Friendly, Snack on by : ArchanaPotdar
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Hokkaido Milk Bread makes delicious Ladi Pav, Loaves and can be used to make shaped rolls. Hokkaido Milk Bread is also known as Asian Sweet Bread and Hong Kong Pai Bo is cottony soft in texture. The Hokkaido Milk Bread has a secret ingredient called Tangzhong, basically a roux that gives the bread its texture
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5 October, 2017

Watli Dal|Watali Dal|Vatli Dal

Watli Dal|Watali Dal|Vatli Dal
Comments : 12 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chana daal, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, legumes, Maharashtrian Cuisine, Protein Rich Food, Salad, Snack on by : ArchanaPotdar
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Watli Dal a snack made from soaked Chana dal. The soaked dal is ground with green chilli before it is cooked.  Watli dal tastes best warm with chilled panha. Chana dal is used to make Ambe dal too but then Ambe dal is not cooked and uses raw mango. Here is the recipe for Ambe
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4 October, 2017

Pomegranate, Carrot and Sprouts Salad

Pomegranate, Carrot and Sprouts Salad
Comments : 21 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Salad, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Pomegranate, carrot and sprouts salad is delicious as it is colourful. It so happened that my father happened to read about pomegranates and their health benefits and came home with so many of them that even peeling 2-3 at a time they were still there. Everyone was tired of eating them too so I made
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3 October, 2017

Hesar Bale Gajjari Kosambri |Moong Dal and Carrot Salad

Hesar Bale Gajjari Kosambri |Moong Dal and Carrot Salad
Comments : 13 Posted in : Bachelor Recipes, Blogging Marathon, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Moong Daal-Yellow Lentils, Postpartum Diet, Protein Rich Food, Salad, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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Hesar Bale Gajjari Kosambri or Moong Dal and Carrot Salad, an Indian salad, very simple to make and a  must for most festivals. It is healthy and protein-rich too. Since moong dal, hesar bale, or hessaru bale is light for digestion it is ideal for the aged, young and those recovering from sickness. It is also
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30 September, 2017

Egg Frittata Recipe

Egg Frittata Recipe
Comments : 9 Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Diabetics Friendly Foods, Healthy food, Kid Friendly, Leftovers, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Egg frittata recipe is a delicious egg recipe for brunch or a quick weeknight dinner. For a normal household also Egg frittata is a great recipe especially since the filling can be leftovers anything from veggies, potatoes, rice. I have also used one leftover chapatti minced in the mixer. Seafood, chicken, cheeses also taste good.
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