Archives : Oct-2018

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19 October, 2018

Egg-less Whole-Wheat Chocolate Cake #Choctoberfest

Egg-less Whole-Wheat Chocolate Cake #Choctoberfest
Comments : 2 Posted in : Bachelor Recipes, Baked, Baked, Cakes, Choctoberfest, Dessert, For Chocoholics, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Whole wheat on by : ArchanaPotdar
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Egg-less Whole-Wheat Chocolate Cake is soft moist and utterly delicious. My daughter has told me it is the best cake I have baked until date. My love for sweets has no parallels. I simply can eat, drink and sleep on a sweet diet. My family unfortunately do not enjoy sweets other than cakes. Now since
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17 October, 2018

Quick Oreo Brownies #Choctoberfest 2018

Quick Oreo Brownies #Choctoberfest 2018
Posted in : Bachelor Recipes, Brownies, Dessert, For Chocoholics, Kid Friendly, Microwave, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Quick Oreo Brownies! I am trying it out for the first time and they like all brownies in my place disappeared about as  quickly as I made them. Brownies are adored in my place. Who does not? There are so many brownies out there so why add one more to the list? Reason 1. My
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12 October, 2018

Ragi Chakli | Ragi Murukku

Ragi Chakli | Ragi Murukku
Comments : 5 Posted in : Bachelor Recipes, Blogging Marathon, Deep Fried, Deep Frying, Diwali|Deepavali Special, Festive Cooking, For the Tiffin Box, Indian Cuisine, Kid Friendly, Millets, Nachni, Ragi/Nachani/Nachane/Finger Millet, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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Ragi Chakli or Ragi Murukku! Well, I never expected them to be so yummy! They are easy to make and taste just like the regular chakli. Only look a bit darker! I am not a person who fries! Period! I do not fry because I start coughing and in fact, everyone at home becomes upset
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11 October, 2018

Nevri| Ghujia| Karanji|Karchikai

Nevri| Ghujia| Karanji|Karchikai
Comments : 12 Posted in : Blogging Marathon, Deep Frying, Diwali|Deepavali Special, Festive Cooking, Indian Cuisine, Kid Friendly, Ocassions, Snack on by : ArchanaPotdar
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Nevri| Ghujia| Karanji|Karchikai is integral to Diwali, Holi, Ganesh Chaturthi all over India. I do not think I am exaggerating if I say Nevri is ravioli and it is common in the western world too. Any festival means sweets and savouries that made especially in every home to share with neighbours and friends. Friends outside
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10 October, 2018

Kelyacho Halwo|Mandoli Keyacho Halvo| Banana Preserve

Kelyacho Halwo|Mandoli Keyacho Halvo| Banana Preserve
Comments : 33 Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Condiments, Festive Cooking, For the Tiffin Box, Fruit, Goan, Indian Cuisine, Jam, Kid Friendly, Ocassions, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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“Kelyacho Halwo” is a Goan delicacy that is made for Diwali and Ganesh Chaturthi.  The bananas used in making this delicious delicacy are also called Nendra/Mandoli/ Kerala bananas/Moira bananas. Kelyacho Halwo is also a preserve made and enjoyed with chapatti, traditionally.  Moira is a small village close to Mapusa, Goa. Moira has like the rest of
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9 October, 2018

Maneesh – Middle Eastern flatbread

Maneesh – Middle Eastern flatbread
Comments : 14 Posted in : Accompaniments, Baked, Bread, Brunch, Diabetics Friendly Foods, International Flat Bread, Kid Friendly, Side Dish, Yeast, Yeast Breads on by : ArchanaPotdar
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Maneesh  is a Middle Eastern flatbread perfect to eat hummus or tzatziki even lalabneh. You can eat gravies too with Maneesh! Nothing like a piece of bread to soak the gravy up! The best part about is that Maneesh is an easy bread to make. For me this is the best part of making bread.
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5 October, 2018

Low Fat Kanji Wada/Vada Recipe from Rajasthan

Low Fat Kanji Wada/Vada Recipe from Rajasthan
Comments : 4 Posted in : Appetizer, Bachelor Recipes, Chaat, Diabetics Friendly Foods, Fermented, Healthy food, Indian Cuisine, Kid Friendly, legumes, Moong Daal-Yellow Lentils, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Snack, Summer Cooler on by : ArchanaPotdar
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Low Fat Kanji Wada/Vada! A delicacy full of tangy mustard flavour water in which you immerse moong dal wadas!   My Kanji wadas are made in the Gundpangla/Appe /paniyaram pan hence low fat. My introduction to Kanji Vada was in Delhi whne the BMers meet at Delhi! I still remember the taste and the feeling after
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30 September, 2018

Avarakka Theeyal-Broad Beans in a Coconut Tamarind Sauce

Avarakka Theeyal-Broad Beans in a Coconut Tamarind Sauce
Comments : 44 Posted in : Accompaniments, Avarekai/Broad Beans/Papdi, Bachelor Recipes, Brunch, Curry, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kerala Cuisine, Kid Friendly, Meal, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cusine, Stew, Vegetable Sides on by : ArchanaPotdar
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Avarakka Theeyal is delicious Broad Beans in a Coconut Tamarind Sauce. Tangy, spicy and just the right curry to go with rice but tastes just as good with fulkas. Avarekai, as they are called in Kannada, are also called Broad Beans, Flat Beans, also called Papdi in Hindi / Marathi. Generally I cook it as
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14 August, 2018

Tender Coconut Water Jelly with Gelatin

Tender Coconut Water Jelly with Gelatin
Comments : 51 Posted in : Bachelor Recipes, Chilled Dessert, Dessert, Diabetics Friendly Foods, Festive Cooking, Healthy food, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Tender Coconut Water Jelly with Gelatin is a delicious and yummy way to get your tender coconut water fix anytime you want it. I love the tender coconut water and will be always willing have some anytime of the day. Then I have always used it, as a drink never thought that Tender Coconut Water could be my
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13 August, 2018

Spicy Corn and Cabbage Rava Idlis|Breakfast Recipes

Spicy Corn and Cabbage Rava Idlis|Breakfast Recipes
Comments : 41 Posted in : Bachelor Recipes, Breakfast, Brunch, Buttermilk, Diabetics Friendly Foods, Eno Fruit Salt, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Simple and Healthy Vegetarian Diet in Old Age, Snack, South Indian Cusine, Steamed on by : ArchanaPotdar
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Spicy Corn and Cabbage Rava Idlis are simple yet delicious and great for a day when your breakfast is not planned. The rava idlis I generally make are not idlis but flat and soggy I have to tell everyone home that they are idlis. Get the picture?  Isn’t it a reasonable expectation that  I want
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