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12 December, 2017

Whole Wheat Oats Bread #BreadBakers

Whole Wheat Oats Bread #BreadBakers
Comments : 3 Posted in : Bachelor Recipes, Baked, Bread, Diabetics Friendly Foods, Healthy food, Kid Friendly, Oats, Simple and Healthy Vegetarian Diet in Old Age, Whole grains, Whole wheat on by : ArchanaPotdar
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Whole Wheat Oats Bread is dense bread that my daughters went crazy about it. Thanks to Kalyani of Sizzling Tastebuds I tried making a whole wheat bread with oats. This is not a combo that my girls like, they are bred on the maida or APF bread either store-bought or homemade. In fact, since they
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24 November, 2017

Sai Bhaji/Sindhi Sai Bhaji/Green Leafy Vegetables with Dal

Sai Bhaji/Sindhi Sai Bhaji/Green Leafy Vegetables with  Dal
Comments : 12 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chana daal, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Kid Friendly, Leafy Vegetable, legumes, Moong Daal-Yellow Lentils, North Indian Cuisine, Pressure Cooked, Protein Rich Food, Sindhi Cuisine, Vegetable Sides on by : ArchanaPotdar
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Sai bhaji, I had my eye on the delicious Sindhi vegetarian curry or stew that uses mainly from dal (lentils), palak (spinach) and other vegetables. Sai bhaji is also known as Sindhi Sai Bhaji.  Sai Bhaji is a rich source of nutrition as it contains lentils and the greens used. It is popular in Pakistan,
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18 November, 2017

Adai Recipe/Adai Dosa Recipe (Indian Lentil Crepes)

Adai Recipe/Adai Dosa Recipe (Indian Lentil Crepes)
Comments : 11 Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Dosa, Healthy food, Indian Cuisine, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cuisine on by : ArchanaPotdar
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Adai is a protein-rich instant dosa made from a mixture of Black gram, Bengal gram and Rice. A dosa is a pancake, a crepe that is popular in the Indian subcontinent.  To make a dosa generally we use fermented batter, so basically, you need to plan for this kind of dosa. But some dosa can
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17 November, 2017

Eggless Tomato Omelette |Vegetarian Omelette |Besan ka Cheela

Eggless Tomato Omelette |Vegetarian Omelette |Besan ka Cheela
Comments : 11 Posted in : Bachelor Recipes, Besan, Blogging Marathon, Breakfast, Brunch, Diabetics Friendly Foods, Dosa, Flours, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Protein Rich Food, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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I rarely make tomato omelette I do not know why actually tomato omelettes are vegetarian, easy and cook fast and are healthy too. Yes, it is Protein-rich too. Tomato omelette is also known as Besan ka Cheela in North India.  This pancake is not restricted to any particular region in India and is available in most
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14 November, 2017

Coriander and Garlic Pull Apart Bread for #BreadBakers

Coriander and Garlic Pull Apart Bread for #BreadBakers
Comments : 12 Posted in : Bachelor Recipes, Bread, Kid Friendly, Pull Apart Breads, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Coriander and Garlic Pull Apart is delicious as it is simple to make.  The aroma that fills the house when the bread is baking is mouthwatering is it not? I love it when everyone in the house comes asking what bread!  Thanks to Kelly from Passion Kneaded I had a wonderful bread and loved the aroma that
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11 November, 2017

Quinoa and Soya Kheema Cutlet~Bite sized Appetizer

Quinoa and Soya Kheema Cutlet~Bite sized Appetizer
Comments : 10 Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Healthy food, Kid Friendly, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Soya Chunks, Starter on by : ArchanaPotdar
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Quinoa and Soya Kheema Cutlet is a great delicious way to eat quinoa, soya chunks both of which are not enjoyed at home.              Since cutlets are appreciated in my place and I make cutlets generally with leftovers. Empty’s the fridge without complaints too. What was a necessity for the
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20 October, 2017

Mushroom and Fried Banana Sticks in a Kokum Sauce

Mushroom and Fried Banana Sticks in a Kokum Sauce
Comments : 1 Posted in : Accompaniments, Bachelor Recipes, Brunch, Deep Frying, Festive Cooking, Indian Cuisine, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Vegetable Sides on by : ArchanaPotdar
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Mushroom and Fried Raw/Green Banana sticks in a kokum sauce was the general idea around which this dish is developed. Traditional Goan Food is a facebook page of which I am a member. There is a challenge currently #TGF100K Mystery Box Challenge!  where you have to make a dish with mushrooms, bananas, kokum or tamarind, green
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10 October, 2017

Hokkaido Milk Bread with Tangzhong

Hokkaido Milk Bread with Tangzhong
Comments : 13 Posted in : Baked, Bread, Hedgehogs, Kid Friendly, Snack on by : ArchanaPotdar
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Hokkaido Milk Bread makes delicious Ladi Pav, Loaves and can be used to make shaped rolls. Hokkaido Milk Bread is also known as Asian Sweet Bread and Hong Kong Pai Bo is cottony soft in texture. The Hokkaido Milk Bread has a secret ingredient called Tangzhong, basically a roux that gives the bread its texture
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30 September, 2017

Egg Frittata Recipe

Egg Frittata Recipe
Comments : 9 Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Diabetics Friendly Foods, Healthy food, Kid Friendly, Leftovers, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Egg frittata recipe is a delicious egg recipe for brunch or a quick weeknight dinner. For a normal household also Egg frittata is a great recipe especially since the filling can be leftovers anything from veggies, potatoes, rice. I have also used one leftover chapatti minced in the mixer. Seafood, chicken, cheeses also taste good.
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