Archives : Aug-2018

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13 August, 2018

Spicy Corn and Cabbage Rava Idlis|Breakfast Recipes

Spicy Corn and Cabbage Rava Idlis|Breakfast Recipes
Comments : 32 Posted in : Bachelor Recipes, Breakfast, Brunch, Buttermilk, Diabetics Friendly Foods, Eno Fruit Salt, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Simple and Healthy Vegetarian Diet in Old Age, Snack, South Indian Cusine, Steamed on by : ArchanaPotdar
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Spicy Corn and Cabbage Rava Idlis are simple yet delicious and great for a day when your breakfast is not planned. The rava idlis I generally make are not idlis but flat and soggy I have to tell everyone home that they are idlis. Get the picture?  Isn’t it a reasonable expectation that  I want
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23 July, 2018

Green Papaya Salad Recipe~Thai Salad

Green Papaya Salad  Recipe~Thai Salad
Posted in : Accompaniments, Bachelor Recipes, Brunch, Diabetics Friendly Foods, Healthy food, Kid Friendly, Salad, Salad, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Thai Cuisine on by : ArchanaPotdar
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Green Papaya Salad is a famous Thai salad using green/raw papaya, tamarind and soya sauce and chilli powder. Green/Raw Papaya Salad is a simple and delicious a perfect example of Thai Cuisine. Food in Thailand has harmony as the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences combined into something
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16 July, 2018

Kashmiri Kahwa, Kashmiri Tea Recipe

Kashmiri Kahwa, Kashmiri Tea Recipe
Comments : 26 Posted in : Bachelor Recipes, Beverages, Boiled, Diabetics Friendly Foods, Drinks, Indian Cuisine, Kashmiri Cuisine, Keasr/Saffron, Kid Friendly, Ocassions, Simple and Healthy Vegetarian Diet in Old Age, Tea on by : ArchanaPotdar
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Kashmiri Kahwah is a green tea served at religious functions, weddings even festivals. Qehwa, khewa is an aromatic tea with spices, a classic warming drink. Kahwah traditionally served in Afghanistan, northern Pakistan, some regions of Central Asia and, in northern India, especially in Kashmir Valley. It is a popular post breakfast beverage among Kashmiris. Kahwah
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29 June, 2018

Kashmiri Pulao|Rice Recipes|Pulao Recipes

Kashmiri Pulao|Rice Recipes|Pulao Recipes
Comments : 57 Posted in : Almonds, Bachelor Recipes, Brunch, Cashew Nuts, Festive Cooking, Indian Cuisine, Kashmiri Cuisine, Kashmiri Pulao, Kid Friendly, Meal, Nuts, Ocassions, One Pot Meal, Raisins, Rice, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas on by : ArchanaPotdar
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Kashmiri Pulao is a mildly sweet pulao and a wonderful fusion of mild spices and rich in dry fruits.  The sweet taste is what makes it different from other rice pulaos or biryani. Kashmir has attracted people for its scenic beauty and the rich culinary heritage. Rice and meat have been a traditional staple food
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18 June, 2018

Instant Ragi Idli| Ragi Recipes| Breakfast Recipes

Instant Ragi Idli| Ragi Recipes| Breakfast Recipes
Comments : 24 Posted in : Bachelor Recipes, Breakfast, Brunch, Diabetics Friendly Foods, Healthy food, Idli, Indian Cuisine, Kid Friendly, Millets, Nachni, Ragi/Nachani/Nachane/Finger Millet, Simple and Healthy Vegetarian Diet in Old Age, Snack, South Indian Cuisine, Steamed on by : ArchanaPotdar
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Instant Ragi Idli is quickly made as it is nutritious and filling a blessing for the day when you do not know what to make for breakfast. Idli sambhar is a healthy breakfast but Ragi Idlis are more nutritious and the taste and texture are unmatched.  The main ingredients for this idli are ragi flour, rava, curds
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15 June, 2018

Green Papaya with Nigella Scent

Green Papaya with Nigella Scent
Comments : 26 Posted in : Accompaniments, Bachelor Recipes, Cook Book Series, Cooking from Cookbook Challenge, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Meal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry, Stir-Fry or Dry Vegetables, Vegetable Sides, Vikas Khanna on by : ArchanaPotdar
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Green Papaya with Nigella Scent is a delicious tasting vegetable with unripe Papaya. It is difficult to guess that you are eating papaya unless you see your mom chopping it up. 😀 Unripe papaya as a meat tenderiser is great. It is used as an ingredient for salad in South Asian cuisine too but the use
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11 June, 2018

 Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary

 Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary
Comments : 30 Posted in : Bachelor Recipes, Baked, Baked, Brunch, Focaccia, International Flat Bread, Italian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Snack, Yeast on by : ArchanaPotdar
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Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary is a delicious Italian bread that tastes best drizzled with olive oil and oregano and hot coffee and if it is drizzling outside then you are in 7th heaven. Actually, my daughter, I have 2 daughters and one of them is in Bangalore doing a
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28 May, 2018

Tukdiya Bhat, a Himachal Pradesh Specialty

Tukdiya Bhat, a Himachal Pradesh Specialty
Comments : 26 Posted in : Bachelor Recipes, Cooking Method, For the Tiffin Box, Himachal Pradesh, Indian Cuisine, Kid Friendly, legumes, Masoor, Meal, Pressure Cooked, Protein Rich Food, Quick Meals, Rice, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age, Spices, Tiffin box ideas, Whole grains on by : ArchanaPotdar
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Tudkiya Bhat is a delicious flavourful rice pulao, cooked using spices like cinnamon, bay leaf, chilli powder, ginger, garlic, cardamom, lentils, potatoes, onions, and yoghurt. Serve Tudkiya Bhat with a side of Mashed dal/ Kangra Teliya Mah and lime… the ultimate comfort food! Potatoes are used a lot in Himachal Pradesh Cuisine so it is
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14 May, 2018

Bajra Aur Gur Ki Roti| Pearl Millet and Jaggery Flatbread

Bajra Aur Gur Ki Roti| Pearl Millet and Jaggery Flatbread
Comments : 30 Posted in : #3 Ingredient Dish, Bachelor Recipes, Bajara/Pearl Millet/Sajji, Bajra|Pearl Millet|Sajji|, Breakfast, Brunch, Dessert, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Indian Desserts, Kid Friendly, Meal, Millets, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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 Bajra aur Gur ki Roti (Pearl Millet and Jaggery Flatbread) is a great way for diabetic or even weight-watchers to enjoy sweets. Pearl Millet (Bajra) is rich in protein, fibre, phosphorous, magnesium and iron and hence has many health benefits. Bajra is also rich in essential amino acids and vitamins. The reasons you should include
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8 May, 2018

Siddu /Sidu Steamed Bread for #BreadBakers

Siddu /Sidu Steamed Bread for #BreadBakers
Comments : 48 Posted in : Bachelor Recipes, Baked, Bread, Diabetics Friendly Foods, Healthy food, Himachal Pradesh, Indian Cuisine, Kid Friendly, legumes, Lowfat, Meal, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Steamed on by : ArchanaPotdar
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Siddu /Sidu is steamed bread from Himachal Pradesh a beautiful state in India. A Sidu is a stuffed yeast bread made from wheat flour.  Eat Siddu with Desi Ghee “Clarified Butter”, Dal or with Pudina  Chutney/Mint Chutney. Where can you eat Siddu? Traditionally you will find Siddu in Mandi, Kullu, Manali, Rohru and Shimla. Why
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