Archives : Sep-2017

    Home / RecipePage 2
7 September, 2017

Medu Vada Sambhar

Medu Vada Sambhar
Comments : 18 Posted in : Bachelor Recipes, Blogging Marathon, Deep Frying, Festive Cooking, Indian Cuisine, South Indian Cuisine on by : ArchanaPotdar
Tags: , , , , , , , ,

Vada Sambhar the name itself invokes in my mind’s eye a beautiful doughnut-shaped fried lentil dunked in sambhar. The crisp wada or vada absorbs the savoury tastes of the sambhar and you can scoop it into your waiting mouth. One of my friends has said that it is the Dunkin’ Donuts of this world. Apt
Read more

5 September, 2017

Moong Dal,Urid Dal Paddu

Moong Dal,Urid Dal Paddu
Comments : 18 Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Fermented, Healthy food, Indian Cuisine, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Snack, South Indian Cuisine on by : ArchanaPotdar
Tags: , , , , , , , , , , , , ,

Moong Dal, Urid Dal Paddu is a yummy protein rich breakfast the South Indian way.  Paddu is also known as  Kuzhi Paniyaram and  Gunta Ponganalu. Paddu is the word used in Kannada, Paniyaram in Tamil and Gunta Ponganalu in Telugu. The other names are appe, guliappa, gulittu, gundponglu, ponganalu. Black lentil and rice batter is steamed
Read more

4 September, 2017

Protein Rich Sprouts Dhokla

Protein Rich Sprouts Dhokla
Comments : 15 Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Fermented, Gujarati Cuisine, Healthy food, Indian Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Starter, Steamed on by : ArchanaPotdar
Tags: , , , , , , , , , ,

Sprouts dhokla! Sounds interesting and fits in today theme of Protein-rich diet and also connects me to my last theme Simple and Healthy Vegetarian Food in Old Age!   A dhokla made from sprouts I have used the moong bean sprouts and palak or spinach to make this delicious breakfast or snack. Armed with the recipe from
Read more

1 September, 2017

Fresh Green Pea Soup

Fresh Green Pea Soup
Comments : 16 Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Soup on by : ArchanaPotdar
Tags: , , , , , , , ,

Fresh Green Pea Soup is delicious and since fresh peas are seasonal I will like to make this soup whenever we have a batch of fresh green peas. The soup is different and creamy but gets done fast. A great easy way to get protein rich diet. My first introduction to peas in liquid form
Read more

30 July, 2017

Tameta Methi Muthia nu Shaak

Tameta Methi Muthia nu Shaak
Comments : 1 Posted in : Bachelor Recipes, Curry, Gravy, Gujarati Cuisine, Indian Cuisine, Kid Friendly, Leafy Vegetable, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
Tags: , , , , , , , , ,

Tameta Methi Muthia nu Shaak is a traditional dish made in Gujarat. Literality means muthias in tomato gravy.Here I have used methi muthia to make my gravy. When I made methi muthia I wanted to try making the gravy to go with fulkas. The blend of the spices and the tangy tomato gravy is amazingly delicious.
Read more

19 July, 2017

2 Ingredient Hot Chocolate Fudge| Toppings for Ice Cream

2 Ingredient Hot Chocolate Fudge| Toppings for Ice Cream
Comments : 9 Posted in : Bachelor Recipes, Blogging Marathon, Chocolate, Condiments, Sauces, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
Tags: , , ,

Hot Chocolate Fudge is something that I have wanted to try for ages. Now seems to be the ideal time. I love the simple easy to make recipes and this one is what I loved. No need to hunt for ingredients (most of them decide to disappear when I decide to make something) and these
Read more

18 July, 2017

Homemade Salted Caramel Sauce

Homemade Salted Caramel Sauce
Comments : 9 Posted in : Bachelor Recipes, Blogging Marathon, Dessert, Salted Caramel Sauce, Sauces on by : ArchanaPotdar
Tags: , , , , , ,

This delicious Homemade Salted Caramel Sauce is simple to make. And it tastes wonderful with ice cream, pudding, desserts and as a filling in moulded chocolates. To make Caramel Sauce you heat the caramelised sugar with cream and mix, mix, mix. According to Wikipedia,” When it is used for crème caramel or flan, it is
Read more

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.