Archives : Nov-2017

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14 November, 2017

Coriander and Garlic Pull Apart Bread for #BreadBakers

Coriander and Garlic Pull Apart Bread for #BreadBakers
Comments : 12 Posted in : Bachelor Recipes, Bread, Kid Friendly, Pull Apart Breads, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Coriander and Garlic Pull Apart is delicious as it is simple to make.  The aroma that fills the house when the bread is baking is mouthwatering is it not? I love it when everyone in the house comes asking what bread!  Thanks to Kelly from Passion Kneaded I had a wonderful bread and loved the aroma that
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4 November, 2017

Homemade Pickle Relish

Homemade Pickle Relish
Comments : 12 Posted in : Accompaniments, American Cuisine, Bachelor Recipes, Blogging Marathon, Condiments, Cuisine, Kid Friendly, Pickle, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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 This homemade pickle relish I made from cucumbers and onions.  When I made it I was not expecting anyone to like it, in fact adding cucumbers to onions and then making a relish sounded a bit too much like the mad scientist kitchen recipe. Luckily, the girls enjoyed it since hubby had gone on a
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20 October, 2017

Mushroom and Fried Banana Sticks in a Kokum Sauce

Mushroom and Fried Banana Sticks in a Kokum Sauce
Comments : 1 Posted in : Accompaniments, Bachelor Recipes, Brunch, Deep Frying, Festive Cooking, Indian Cuisine, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Vegetable Sides on by : ArchanaPotdar
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Mushroom and Fried Raw/Green Banana sticks in a kokum sauce was the general idea around which this dish is developed. Traditional Goan Food is a facebook page of which I am a member. There is a challenge currently #TGF100K Mystery Box Challenge!  where you have to make a dish with mushrooms, bananas, kokum or tamarind, green
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10 October, 2017

Hokkaido Milk Bread with Tangzhong

Hokkaido Milk Bread with Tangzhong
Comments : 13 Posted in : Baked, Bread, Hedgehogs, Kid Friendly, Snack on by : ArchanaPotdar
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Hokkaido Milk Bread makes delicious Ladi Pav, Loaves and can be used to make shaped rolls. Hokkaido Milk Bread is also known as Asian Sweet Bread and Hong Kong Pai Bo is cottony soft in texture. The Hokkaido Milk Bread has a secret ingredient called Tangzhong, basically a roux that gives the bread its texture
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5 October, 2017

Watli Dal|Watali Dal|Vatli Dal

Watli Dal|Watali Dal|Vatli Dal
Comments : 12 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chana daal, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, legumes, Maharashtrian Cuisine, Protein Rich Food, Salad, Snack on by : ArchanaPotdar
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Watli Dal a snack made from soaked Chana dal. The soaked dal is ground with green chilli before it is cooked.  Watli dal tastes best warm with chilled panha. Chana dal is used to make Ambe dal too but then Ambe dal is not cooked and uses raw mango. Here is the recipe for Ambe
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4 October, 2017

Pomegranate, Carrot and Sprouts Salad

Pomegranate, Carrot and Sprouts Salad
Comments : 21 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Salad, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Pomegranate, carrot and sprouts salad is delicious as it is colourful. It so happened that my father happened to read about pomegranates and their health benefits and came home with so many of them that even peeling 2-3 at a time they were still there. Everyone was tired of eating them too so I made
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3 October, 2017

Hesar Bale Gajjari Kosambri |Moong Dal and Carrot Salad

Hesar Bale Gajjari Kosambri |Moong Dal and Carrot Salad
Comments : 13 Posted in : Bachelor Recipes, Blogging Marathon, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Moong Daal-Yellow Lentils, Postpartum Diet, Protein Rich Food, Salad, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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Hesar Bale Gajjari Kosambri or Moong Dal and Carrot Salad, an Indian salad, very simple to make and a  must for most festivals. It is healthy and protein-rich too. Since moong dal, hesar bale, or hessaru bale is light for digestion it is ideal for the aged, young and those recovering from sickness. It is also
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28 September, 2017

Egg Curry in Coorgi Style

Egg Curry in Coorgi Style
Comments : 9 Posted in : Bachelor Recipes, Blogging Marathon, Curry, Diabetics Friendly Foods, Eggs, Gravy, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Egg Curry cooked in Coorgi style is an adaption of Chicken Gravy Coorgi style. Cooked with minimum spices we enjoyed it when we went to live at this homestay called Ashania run by Mr &Mrs. Prasad. Mrs Prasad shared recipes that she made for us and I am finally trying to pen them down. My
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23 September, 2017

Fresh Methi Dal Recipe| Dal with Fresh Fenugreek Leaves

Fresh Methi Dal Recipe| Dal with Fresh Fenugreek Leaves
Comments : 13 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Meal, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Methi Dal the delicious way of pepping up plain old dal with fresh fenugreek leaves. Takes away the boring feature of same old dal and get leafy veggies in my girls. In place of methi try using palak, rajgira, chavli, or drumstick leaves. I will not say shepu or dill as I do not like
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