Category : Accompaniments

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4 October, 2015

Lapsi-Cracked Wheat Porridge

Comments : 21 Posted in : Accompaniments, Blogging Marathon, Cashew Nuts, Dalia, Dessert, Elichi/ Green Cardamon, Gujarati Cuisine, Indian Cuisine, Indian Desserts, Keasr/Saffron, Milk, Nuts, Payasa/Kheer, Rava on by : ArchanaPotdar
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For the blogging marathon #56 I had made for my Gujarat Thali  a sweet dish called Lapsi. I had one bowl when it was warm the rest was chilling in the fridge as I was too full.(there is no need to smile).  Fact is fact I am the only one who will be eating it so
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12 April, 2014

Chirotti ~Indian State Karnataka

Posted in : Blogging Marathon, Deep Frying, Dessert, Festive Cooking, Flours, Ghee, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Kid Friendly, Maida, Milk & Milk Products, Ocassions, Oils, Rava, Rice barn, South Indian Cusine, Sugar, Sweeteners, whole wheat on by : admin
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Chirotti ~Indian State Karnataka Today in we are Karnataka in this Blogging Marathon were we are blogging Cuisines of Indian States. When I looked for my inspiration for this mega marathon where we are blogging Indian states the first thought was what do I cook for Karnataka. I know I have hardly lived there but have grown up never feeling
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4 July, 2011

Upit or Upma

Comments : 17 Posted in : Bachelor Recipes, Breakfast, For the Tiffin Box, Healthy food, Indian Cuisine, Karnataka Cuisine, Lowfat, Maharashtrian Cuisine, Rava, Simple and Healthy Vegetarian Diet in Old Age, Snack, South Indian Cuisine, Tamil Nadu Cuisine, Tiffin box ideas, Timesavers, whole wheat on by : admin
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Upit, Upma, Uppittu,Sajjige, Uppuma, Uppumavu, Uppindi, Uppittu, Kharabath, Upeet, wow what a lot of names for the humble breakfast item. I just cannot think why I have not posted this simple recipe for so long. I had made this version when onions were expensive! Ha Ha so long! You have forgotten all about the onion prices
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