Category : Bajara/Pearl Millet/Sajji

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4 January, 2017

Sajji Rotti for Bhogi Habba~Sankranti Special

Sajji Rotti for Bhogi Habba~Sankranti Special
Comments : 12 Posted in : Bajara/Pearl Millet/Sajji, Bajra, Blogging Marathon, Diabetics Friendly Foods, Festive Cooking, Flours, Gujarati Cuisine, Healthy food, Indian Cuisine, Indian Flat Bread, Karnataka Cuisine, Lists, Maharashtrian Cuisine, Meal, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age, Whole grains on by : ArchanaPotdar
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As 14th January fast approaches, we have a festival coming up. Sankranti or Sankramana. The day before is celebrated in Karnataka and Andhra Pradesh as Bhogi and we celebrate the fresh farm produce . Tumgai palaya, Sajji Rotti being today’s highlights along with Good Saar and Huggi. But a bit more about the famous festival. The
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18 March, 2016

Indori Bhutte Ka Kees or Grated Corn Stir Fry from Indore

Posted in : Chillies, Corn, Corn, Diabetics Friendly Foods, Green chilli, Healthy food, Kid Friendly, Lowfat, Madhya Pradesh Cuisine, North Indian Cuisine, Snack, Stir Fry, Street Food, Tiffin box ideas, Vegetables, Whole grains on by : ArchanaPotdar
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I had forgotten about Indori Bhutte ka Kees from Indore till Pari reminded me of it! Indori Butte ka Kees is Stir fried Grated  Fresh Corn! I had ages ago hosted ‘Only’ Street Foods of the World an event by Pari. Pari had sent me her entry of Indori Bhutte ka Kees that had me
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21 November, 2015

Sunflower Seed and Garlic Chutney

Comments : 2 Posted in : Chutney, Condiments, Healthy food, Karnataka Cuisine, Maharashtrian Cuisine, Sunflower Seeds on by : ArchanaPotdar
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Lasun Chutney or Garlic Chutney is very delicious and is a  common place condiment in Indian houses. I used to make this Lasun Chutney, Baloli Chutney or Garlic Chutney very often in the past. It has ground nuts seeds in it and now since that causes us acidity I tried making this chutney with sunflower
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8 May, 2015

Alsande cho Tonak at BM#50 Meet

Posted in : Alsande/Cowpeas, Blogging Marathon, Coconut, Cooking from Cookbook Challenge, Curry, Goan, Gravy, Indian Cuisine, Red Chillies on by : admin
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Alsande cho Tonak “Make Alsande Tonak “ And I panicked and made an SOS visit to Sheetal! What am I talking about?  My readers, I am a part of Bloggers Marathon, a group of us who blog every month on various themes. Naturally we are all very close, it’s more like a family group and we meet. We met
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11 December, 2013

Soup with Varya Che Tandul or Samo rice

Posted in : Appetizer, Blogging Marathon, Bottle gourd, Capsicum, Carrots, Cauliflower, Garlic, Ghee, Ginger, haldi, Jeera/Cumin Seeds, Pepper, Pumpkin, Red Chilli Powder, Soup, Varya che Tandul/ Samo Rice, Whole grains on by : ArchanaPotdar
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With my FIL having problems with Diabetics we are more careful of his diet. More specifically he is much more acceptable to the changes we are making in his diet. He is no longer allowed the biscuits that he loves or the farsan and sev that he adores. There are more fruits  and vegetables in
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10 December, 2013

Jowar Rava Idli~Diabetic Friendly

Comments : 30 Posted in : Blogging Marathon, Breakfast, Carrots, Diabetics Friendly Foods, Idli, Jowar, Lowfat, Peas, Red Chilli Powder, Urid Daal on by : ArchanaPotdar
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My father-in-law is diabetic so we have been careful of his diet, but these days we have to be a bit more careful so cooking at home have undergone a sea change. The occasional batata chalega, cake okay has come down. The extra sugar does show up on his next blood sugar readings. What is
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14 November, 2013

Diabetics Awareness Campaign-Jowar Rava Upit/Upma

Posted in : Breakfast, Capsicum, Carrots, Cauliflower, Diabetics Friendly Foods, Ghee, Green Chillies, Healthy food, Hing/Asafoetida, Jowar, Jowar Rava, Kanda/Ullagaddi/Onion, Lowfat, Mustard/Rai/ Sashvi/Mohri, Tiffin box ideas, Urid Daal on by : ArchanaPotdar
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Since one-word Diabetics has caught up with me I plan to make Jowar Rava Upit/Upma for the Diabetics Awareness Campaign. Some 25 years ago it was something that my father-in law’s brother suffered from. He had a very controlled diet. Beyond that, it did not exist in my dictionary. Then in one health check-up my Father in
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8 October, 2013

Aliva che Kheer

Posted in : Aliv/ watercress seeds, Breakfast, jaggery on by : ArchanaPotdar
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This recipe is dedicated to Sandhya, Vaishali’s daughter who has recently delivered a beautiful baby gir!! Its amazing how life changes with every turn you take. Before February’13 I did not know Vaishali personally,only as a beautiful blogger and crafts person. Her post and crafts are visual delight. After our BM #25 meet we have
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20 September, 2013

Q for Quaker Oats Sheek Kababs

Posted in : Accompaniments, Amchoor/Dry Mango Powder, Appetizer, Blogging Marathon, Capsicum, Cutlets, Garam Masala, Garlic, Ginger, Grilled, Jeera/Cumin Seeds, Oats, Rajma on by : ArchanaPotdar
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Like I have said never have I pored over the bookmarked recipes as much as I have done for this series of Blogging Marathon of Blogging with Alphabets!! I now understand why hubby felt that I was making a mess with all my chits and scraps and bookmarks and printouts. I was just overwhelmed by
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4 September, 2013

C for Chana-Cho Ros Goan Style Peas Bhaji

Posted in : Accompaniments, Badesop/Saunf/Bedishep/Funnel Seeds, Blogging Marathon, Breakfast, Cinnamon, Cloves, Coconut, Coriander Seeds/Dhania, Goan, haldi, Jeera/Cumin Seeds, Kanda/Ullagaddi/Onion, Khus Khus/Poppy Seeds, Mustard/Rai/ Sashvi/Mohri, Nutmeg/Jajikai/Jaiphal, Patato, Pepper, Potato/Batati/Batata/Batat, Red Chillies, Tamarind, White peas on by : ArchanaPotdar
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Blogging Marathon  for this month is running again for the full month but this time we are blogging with alphabets. So get ready for today’s alphabet… C… What do you see? Breakfast… Breakfast is an important meal and breakfast should  have all the four components of food i.e protein, carbohydrate, fat and  minerals. Most traditional
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