Category : Accompaniments

    Home / Vegetables / Archive by category "Potato/Batati/Batata/Batat"
26 February, 2018

Almi ani Batat che Ambat| Tangy Mushroom and Potato Vegetable Recipe

Almi ani Batat che Ambat| Tangy Mushroom and Potato Vegetable Recipe
Comments : 71 Posted in : Accompaniments, Bachelor Recipes, Breakfast, Brunch, Curry, For the Tiffin Box, Goan, Gravy, Indian Cuisine, Kid Friendly, Kokum-Sola, Meal, Mushrooms, Potato/Batati/Batata/Batat, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas, Vegetable Sides, Vegetables on by : ArchanaPotdar
Tags: , , , , , , , , , , , , , , , ,

Almi and Batat che Ambat is a spicy and tangy  Mushroom and Potato Vegetable that is finger licking delicious. As a part of “Ssshhhh Secretly Cooking” for February 2018, we have been challenged to make recipes from Goa!  The challenge is your partner who was to give 2 secret ingredients. You are to cook from the state
Read more

 
12 March, 2016

Cauliflower Cafreal, a Vegetarian take on the Famous Delicacy from Goa

Cauliflower Cafreal, a Vegetarian take on the Famous Delicacy from Goa
Posted in : Appetizer, Cauliflower, Chillies, Coriander, Goan, Green chilli, Indian Cuisine, Meal, Mushrooms, Oils, Palak, Potato/Batati/Batata/Batat, Rice barn, Shallow Fried, Side Dish, Stir-Fry or Dry Vegetables, Vegetables on by : ArchanaPotdar
Tags: , , , , , , ,

On a holiday in Goa, you must have tried or, at least, heard the waiter waxing eloquently about the Chicken Cafreal they serve in their restaurant. If you are a non-vegetarian you may try it out, but, in case you are a vegetarian, you will promptly refuse. So, what is Cafreal? Cafreal is a spicy
Read more

 
10 September, 2015

Batata chi Bhaji

Posted in : Accompaniments, Blogging Marathon, Indian Cuisine, Maharashtrian Cuisine, Meal, Potato/Batati/Batata/Batat, Stir-Fry or Dry Vegetables, Vegetables on by : ArchanaPotdar
Tags: , , , , ,

We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week our quest is to bring you different combos from in India. One of the easiest ways to put an end to Akanksha’s arguments as to what is to be
Read more

 
3 September, 2015

Badische Schupfnudeln (Potato Noodles)

Comments : 14 Posted in : Blogging Marathon, Creamy Herb Sauce, Eggs, German Cuisine, Kid Friendly, Meal, Parsley, Potato/Batati/Batata/Batat, Rice barn, Sauerkraut, Whole wheat on by : ArchanaPotdar
Tags: , , , , , ,

Badische Schupfnudeln (Potato Noodles)  are simple and easy to make they are often served as a savoury dish with #sauerkraut but are also served in sweet dishes. They and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes. We had ours with #Sauerkraut and  #Creamy Herb
Read more

 
5 December, 2013

Pressure Cooked Boiled Vegetables~Sinfully Rich

Posted in : Accompaniments, Boiled, Butter, Cabbage, Carrots, Cauliflower, Corn, Diabetics Friendly Foods, haldi, Healthy food, Hing/Asafoetida, Potato/Batati/Batata/Batat, Red Chilli Powder on by : ArchanaPotdar
Tags: , ,

For the blogging marathon # 35 when Valli announced pressure cooking my first choice had been a pulao. I make pulaos, but never in the cooker somehow, I am never satisfied unless I keep peeping in the pan masking sure that the water is enough the rice is not sticky…. In general interfering with its
Read more

 
4 September, 2013

C for Chana-Cho Ros Goan Style Peas Bhaji

Comments : 35 Posted in : Accompaniments, Badesop/Saunf/Bedishep/Funnel Seeds, Blogging Marathon, Breakfast, Cinnamon, Cloves, Coconut, Coriander Seeds/Dhania, Goan, haldi, Jeera/Cumin Seeds, Kanda/Ullagaddi/Onion, Khus Khus/Poppy Seeds, Mustard/Rai/ Sashvi/Mohri, Nutmeg/Jajikai/Jaiphal, Patato, Pepper, Potato/Batati/Batata/Batat, Red Chillies, Tamarind, White peas on by : ArchanaPotdar
Tags: , , , , ,

Blogging Marathon  for this month is running again for the full month but this time we are blogging with alphabets. So get ready for today’s alphabet… C… What do you see? Breakfast… Breakfast is an important meal and breakfast should  have all the four components of food i.e protein, carbohydrate, fat and  minerals. Most traditional
Read more

 
23 April, 2013

Jalapenos Stuffed

Posted in : Accompaniments, Blogging Marathon, Garlic, Potato/Batati/Batata/Batat, Vegetables on by : ArchanaPotdar
Tags: , , ,

I picked up Jalapenos at Ahmadabad.  I kept wondering what to make of them. Finally Apeksha, my elder daughter suggested I make Jalapenos stuffed. So this is the stuffing I made and served it as a side dish but I wish I had discussed it with Vaishali before I served this for her suggestion was
Read more

 
17 April, 2013

Mogri nu Shaak

Comments : 21 Posted in : Accompaniments, Blogging Marathon, Gujarati Cusine, Mogri, Potato/Batati/Batata/Batat, Vegetables on by : ArchanaPotdar
Tags: , , ,

On the last day of our trip to Ahmadabad we went vegetable shopping and I stepped into wonderland!! The vegetables we brought were amazingly fresh some of them we had heard of and some unheard. Jalapenos, green garlic, green toor, carrots are some you know right. Have you heard of Mogri? Well listen to this then I purchased what
Read more

 
16 December, 2009

Stuffed Capsicum in Gravy

Posted in : Capsicum, Potato/Batati/Batata/Batat on by : ArchanaPotdar
Tags: , ,

Since I felt like experimenting with capsicum, tried this recepie. To my surprise it turned out very good and my husband liked it a lot. So here it goes: Ingredients for the stuffing: 2 boiled Potatoes 1/2 spoon garam masala 1/4 spoon jeera power 1/4 spoon turneric powder 1/2 spoon chilli powder (adjust as per
Read more

 
Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.