Category : Chillies

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18 March, 2016

Indori Bhutte Ka Kees or Grated Corn Stir Fry from Indore

Posted in : Chillies, Corn, Corn, Diabetics Friendly Foods, Green chilli, Healthy food, Kid Friendly, Lowfat, Madhya Pradesh Cuisine, North Indian Cuisine, Snack, Stir Fry, Street Food, Tiffin box ideas, Vegetables, Whole grains on by : ArchanaPotdar
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I had forgotten about Indori Bhutte ka Kees from Indore till Pari reminded me of it! Indori Butte ka Kees is Stir fried Grated  Fresh Corn! I had ages ago hosted ‘Only’ Street Foods of the World an event by Pari. Pari had sent me her entry of Indori Bhutte ka Kees that had me
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8 September, 2015

Moong Dal ki Khichidi

Posted in : Bay leaf /tej Patta, Blogging Marathon, Cauliflower, Cinnamon, Cloves, Corn, Daal or Lentils, Garlic, Ghee, Ginger, Gujarati Cuisine, Jeera/Cumin Seeds, Meal, Moong Daal-Yellow Lentils, Peas, Pepper, Rice, Spices on by : ArchanaPotdar
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Gujarati Khichidis are easy to make and tasty. This khichdi is an example of the Kathiawad form of cuisine. Delicious yet healthy combination of dal, rice and   mixed vegetables makes this khichdi nutritious and filling. The khichdi is a blend of flavours that you can enjoy plain with curds or like us with Guajarati Kadhi.
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8 April, 2014

Corn and Coriander Panki n Methia Keri ~Indian State Gujarat

Posted in : Bachelor Recipes, Besan, Blogging Marathon, Chutney, Condiments, Cook Book Series, Corn, Flours, Green chilli, Gujarati Cusine, Healthy food, Pickle, Shallow Fried, Tarla Dalal on by : admin
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Corn and Coriander Panki with Methia Keri Today lets have some Gujarati food. Yes its Gujarat’s turn in the Blogging Marathon. As always let see what Wikipedia( I have mainly used that as my base but some things that I have read elsewhere have crept in) has to say, Gujarati cuisine is primarily vegetarian. The typical
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19 December, 2013

Corn Upit

Posted in : Blogging Marathon, Breakfast, Carrots, Corn, Green chilli, Hing/Asafoetida, Kanda/Ullagaddi/Onion, Mustard/Rai/ Sashvi/Mohri, Peas, Snack, Turmeric/Haldi on by : ArchanaPotdar
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As a child I have stayed in rented places always. Pappa used be transferred after every 3 years and we used to shift bases. I love that life too. It was new friends, new beginnings and a new house. One such house I remember when I was small we had a lot of garden place
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18 December, 2013

Sweet Corn Soup

Posted in : Appetizer, Blogging Marathon, Butter, Cabbage, Capsicum, Carrots, Cauliflower, Corn, Corn Flour, Garlic, Kanda/Ullagaddi/Onion, Milk, Pepper, Soup on by : ArchanaPotdar
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Hubby loves corn, boil it, roast it any fashion he loves it. As a snack or as a meal, a side dish or main one he is game. So one of the first soups I learnt to make after marriage was Sweet Corn Soup. There was a time when soup meant Sweet corn Soup. Now
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17 December, 2013

Steamed Corn

Posted in : Bachlor, Blogging Marathon, Boiled, Chat, Chat Masala, Corn, Diabetics Friendly Foods, For the Tiffin Box, Salad on by : ArchanaPotdar
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I am happy to make chaat since all of us love chaats FIL included. When early in the morning I have to pack the kids tiffin she will be happy if I give her some chaat item. But then that is her breakfast and I want something reasonably healthy in her. Now the kid will
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5 December, 2013

Pressure Cooked Boiled Vegetables~Sinfully Rich

Posted in : Accompaniments, Boiled, Butter, Cabbage, Carrots, Cauliflower, Corn, Diabetics Friendly Foods, haldi, Healthy food, Hing/Asafoetida, Potato/Batati/Batata/Batat, Red Chilli Powder on by : ArchanaPotdar
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For the blogging marathon # 35 when Valli announced pressure cooking my first choice had been a pulao. I make pulaos, but never in the cooker somehow, I am never satisfied unless I keep peeping in the pan masking sure that the water is enough the rice is not sticky…. In general interfering with its
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11 June, 2013

Paneer Kofta

Posted in : Accompaniments, Blogging Marathon, Bread, Chili Powder, Coriander Seeds/Dhania, Corn, Corn Flour, Curds-Yogurt, Garlic, Ginger, Green chilli, Jeera/Cumin Seeds, Kanda/Ullagaddi/Onion, Paneer, Tomatoes on by : ArchanaPotdar
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I know I am contradicting what I said yesterday no frying but then I love koftas and I was dying to make these koftas. What better chance than now, when I want to do Punjabi cuisine for BM. This once no one complained that I was frying and that too frying paneer. Because basically they
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16 April, 2013

Palak Paneer,Peas Palak or Corn Palak

Posted in : Accompaniments, Amchoor/Dry Mango Powder, Blogging Marathon, Cashew Nuts, Chili Powder, Chillies, Cinnamon, Coriander, Corn, Garlic, Ghee, Ginger, Green chilli, Hing/Asafoetida, Jeera/Cumin Seeds, Kanda/Ullagaddi/Onion, Kasuri Methi, Mint, Tomatoes, Turmeric/Haldi, Vegetables on by : ArchanaPotdar
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Come winter and the fields around us in Panaji, yes there are fields in Panaji, start getting a lot of activity. After the water collected during rains is drained the growth is cleared there are beautiful vegetables planted and delicious fresh brinjals, corn, tamdi bhaji, dhavi bhaji, turnips, different gourds and of course palak/spinach grown and sold.
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