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26 March, 2016

Quick Fix Indo-Chinese Vegetable

Posted in : Bachelor Recipes, Blogging Marathon, Cabbage, Capsicum, Carrots, Cauliflower, Corn Flour, Diabetics Friendly Foods, Healthy food, Indo-Chinese, Kid Friendly, Meal, Side Dish, Snack, Stir Fry, Stir-Fry or Dry Vegetables, Tiffin box ideas on by : ArchanaPotdar
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#Quick vegetables are a blessing to any homemaker. A quick stir fry tastes just as amazing as a snack and as a side dish. The story behind this veggie is quite simple we were to go out-of-station and I had a mixture of vegetable to finish, an eclectic mix that was absolutely mindboggling. Can you imagine
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12 March, 2016

Cauliflower Cafreal, a Vegetarian take on the Famous Delicacy from Goa

Cauliflower Cafreal, a Vegetarian take on the Famous Delicacy from Goa
Posted in : Appetizer, Cauliflower, Chillies, Coriander, Goan, Green chilli, Indian Cuisine, Meal, Mushrooms, Oils, Palak, Potato/Batati/Batata/Batat, Rice barn, Shallow Fried, Side Dish, Stir-Fry or Dry Vegetables, Vegetables on by : ArchanaPotdar
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On a holiday in Goa, you must have tried or, at least, heard the waiter waxing eloquently about the Chicken Cafreal they serve in their restaurant. If you are a non-vegetarian you may try it out, but, in case you are a vegetarian, you will promptly refuse. So, what is Cafreal? Cafreal is a spicy
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8 September, 2015

Moong Dal ki Khichidi

Posted in : Bay leaf /tej Patta, Blogging Marathon, Cauliflower, Cinnamon, Cloves, Corn, Daal or Lentils, Garlic, Ghee, Ginger, Gujarati Cuisine, Jeera/Cumin Seeds, Meal, Moong Daal-Yellow Lentils, Peas, Pepper, Rice, Spices on by : ArchanaPotdar
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Gujarati Khichidis are easy to make and tasty. This khichdi is an example of the Kathiawad form of cuisine. Delicious yet healthy combination of dal, rice and   mixed vegetables makes this khichdi nutritious and filling. The khichdi is a blend of flavours that you can enjoy plain with curds or like us with Guajarati Kadhi.
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24 June, 2015

Korean Cauliflower Stir Fry

Posted in : Blogging Marathon, Cauliflower, Healthy food, Kid Friendly, Korean Cuisine, Vegetables on by : admin
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Korean Cauliflower Stir Fry Cauliflower!   Hubby loves it kids hate it!   So the solution to my problem is making something new as often as possible. This recipe from Mir’s space  was too good to give up on. This week I am paired with Mir of The Schizo Chef  for BM pairs and I am at a loss as
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9 September, 2014

Nasi Goreng (Indonesian Fried Rice with Vegetables)

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Capsicum, Carrots, Cauliflower, Celery, Eggs, French Beans, Indonesian Cuisine, Kid Friendly, Leftovers, Meal, Rice, Stir Fry, Street Food on by : admin
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Nasi Goreng Today we in our “Trip around the World in 30 Days” we stop at Indonesia for the alphabet I. What can represent Indonesia better than Nasi Goreng? Nasi Goreng is often described as Indonesia’s twist on fried rice. According to Wikipedia,   Nasi Goreng has been called the national dish of Indonesia though there are many other contenders for the title. The beginnings of Nasi Goreng
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24 December, 2013

Wok fried Lotus Stem and Assorted Veggies in Honey Chilli Sauce

Posted in : Baby Corn, Blogging Marathon, Capsicum, Cauliflower, Corn Flour, Deep Frying, Garlic, Ginger, Indo-Chinese, Lotus Stem or Nadru, Maida, Red Chilli Oil, Red Chilli Powder, Red Chillies, Snack, Starter on by : ArchanaPotdar
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This year Santa visited me early, yes she does that he visits good ladies, early she arrived on December 2nd. Yes Vaishali visited Goa and she came bearing gifts, sorry loaded with gifts!! She carried wadhwani chillies and one more kind, I forget the name I think it was bhavnagri chillies, fresh haldi/turmeric, mogri and
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18 December, 2013

Sweet Corn Soup

Posted in : Appetizer, Blogging Marathon, Butter, Cabbage, Capsicum, Carrots, Cauliflower, Corn, Corn Flour, Garlic, Kanda/Ullagaddi/Onion, Milk, Pepper, Soup on by : ArchanaPotdar
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Hubby loves corn, boil it, roast it any fashion he loves it. As a snack or as a meal, a side dish or main one he is game. So one of the first soups I learnt to make after marriage was Sweet Corn Soup. There was a time when soup meant Sweet corn Soup. Now
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11 December, 2013

Soup with Varya Che Tandul or Samo rice

Posted in : Appetizer, Blogging Marathon, Bottle gourd, Capsicum, Carrots, Cauliflower, Garlic, Ghee, Ginger, haldi, Jeera/Cumin Seeds, Pepper, Pumpkin, Red Chilli Powder, Soup, Varya che Tandul/ Samo Rice, Whole grains on by : ArchanaPotdar
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With my FIL having problems with Diabetics we are more careful of his diet. More specifically he is much more acceptable to the changes we are making in his diet. He is no longer allowed the biscuits that he loves or the farsan and sev that he adores. There are more fruits  and vegetables in
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5 December, 2013

Pressure Cooked Boiled Vegetables~Sinfully Rich

Posted in : Accompaniments, Boiled, Butter, Cabbage, Carrots, Cauliflower, Corn, Diabetics Friendly Foods, haldi, Healthy food, Hing/Asafoetida, Potato/Batati/Batata/Batat, Red Chilli Powder on by : ArchanaPotdar
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For the blogging marathon # 35 when Valli announced pressure cooking my first choice had been a pulao. I make pulaos, but never in the cooker somehow, I am never satisfied unless I keep peeping in the pan masking sure that the water is enough the rice is not sticky…. In general interfering with its
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4 December, 2013

Mixed Vegetable Curry

Posted in : Accompaniments, Baby Corn, Beans, Blogging Marathon, Bottle gourd, Cashew Nuts, Cauliflower, Garlic, Ginger, Kanda/Ullagaddi/Onion, Khus Khus/Poppy Seeds, Masala, Patato, Pressure Cooked, Ridge gourd/Hirikai/ Ghosal, Spring Onion, Tomatoes, Turmeric/Haldi on by : ArchanaPotdar
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Cooking in pressure cooker is simple. Simple if you know when to switch off the cooker. Else you will end with a mishmash that no one will want to look at let alone eat. Like I have said yesterday my Futura is crying out for work all the time and I ignore it all the
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