Category : Bachelor Recipes

    Home / Vegetables / Archive by category "Cabbage"
26 March, 2016

Quick Fix Indo-Chinese Vegetable

Posted in : Bachelor Recipes, Blogging Marathon, Cabbage, Capsicum, Carrots, Cauliflower, Corn Flour, Diabetics Friendly Foods, Healthy food, Indo-Chinese, Kid Friendly, Meal, Side Dish, Snack, Stir Fry, Stir-Fry or Dry Vegetables, Tiffin box ideas on by : ArchanaPotdar
Tags: , , , , , , , , , ,

#Quick vegetables are a blessing to any homemaker. A quick stir fry tastes just as amazing as a snack and as a side dish. The story behind this veggie is quite simple we were to go out-of-station and I had a mixture of vegetable to finish, an eclectic mix that was absolutely mindboggling. Can you imagine
Read more

19 September, 2015

Sauerkraut

Comments : 15 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Cabbage, Condiments, German Cuisine, Healthy food, SahaJeera/Caraway Seeds, Sauerkraut on by : ArchanaPotdar
Tags: , , , , , , ,

  What was James Cooks major staple food? #Sauerkraut!! Why because experience taught him that it prevented scurvy! So what is #Sauerkraut? Sauerkraut or “#sour cabbage” is finely cut cabbage fermented by various lactic acid bacteria. It has a long shelf-life and a distinctive sour flavour, both of which result from the lactic acid that
Read more

4 September, 2015

Vegetarian Fried Rice

Comments : 15 Posted in : Blogging Marathon, Cabbage, Capsicum, Carrots, French Beans, Indo-Chinese, Meal, Red Chili Sauce, Rice, Soya Sauce, Tomato Sauce on by : ArchanaPotdar
Tags: , , ,

  #Vegetarian Fried Rice !! Fried Rice is the delight that is enjoyed by all! As I am yet to meet someone who does not like Fried Rice. Making Fried Rice is actually simple where rice is steamed,  but stir fried with vegetables, meats and eggs. Generally at home its leftover rice and leftover veggies too.
Read more

4 September, 2015

Vegetable Balls in Schezwan Sauce| Vegetarian Schezwan

Comments : 10 Posted in : Accompaniments, Blogging Marathon, Cabbage, Capsicum, Carrots, Deep Frying, Garlic, Ginger, Indo-Chinese, Schezwan Sauce on by : ArchanaPotdar
Tags: , , , ,

Now  that we have our  # Vegetarian Fried Rice ready wondering what to pair it with? You can try pairing it with Chilli Mushrooms or Manchurian but I will prefer to team it up with something spicier. So we had our fried rice with #Vegetable Balls in Schezwan Sauce. Actually, you can make the sauce
Read more

24 September, 2014

Rice Holubtsi- Ukrainian Cabbage Roll Recipe

Posted in : Baked, Blogging Marathon, Cabbage, Kid Friendly, Rice, Ukrainian Cuisine, Veggie Bakes on by : admin
Tags: , , , , , , , ,

Rice Holubtsi- Ukrainian Cabbage Roll Recipe   Ukrainian food (and the cuisine of neighbouring countries) tends to be rich, heavy on the meat, butter and starches, and   vegetables are hardly used.  This makes some sense when you consider the cold climate and the very short growing season.  Most veggies had to be preserved via canning or pickling, and wheat and potatoes were
Read more

18 December, 2013

Sweet Corn Soup

Posted in : Appetizer, Blogging Marathon, Butter, Cabbage, Capsicum, Carrots, Cauliflower, Corn, Corn Flour, Garlic, Kanda/Ullagaddi/Onion, Milk, Pepper, Soup on by : ArchanaPotdar
Tags: , , , ,

Hubby loves corn, boil it, roast it any fashion he loves it. As a snack or as a meal, a side dish or main one he is game. So one of the first soups I learnt to make after marriage was Sweet Corn Soup. There was a time when soup meant Sweet corn Soup. Now
Read more

5 December, 2013

Pressure Cooked Boiled Vegetables~Sinfully Rich

Posted in : Accompaniments, Boiled, Butter, Cabbage, Carrots, Cauliflower, Corn, Diabetics Friendly Foods, haldi, Healthy food, Hing/Asafoetida, Potato/Batati/Batata/Batat, Red Chilli Powder on by : ArchanaPotdar
Tags: , ,

For the blogging marathon # 35 when Valli announced pressure cooking my first choice had been a pulao. I make pulaos, but never in the cooker somehow, I am never satisfied unless I keep peeping in the pan masking sure that the water is enough the rice is not sticky…. In general interfering with its
Read more

14 December, 2009

Hakka Noodles

Posted in : Cabbage, Carrots, Indo-Chinese, Peas on by : ArchanaPotdar

For a packet of noodles (180 grams) boiled and drained as per the instructions add 1-2 tsp. Oil and toss the noodles till well mixed. (This prevents the noodles from sticking). Since my hubby insists that I use a lot of vegetables the quantity of vegetables I use is more than the normal usages please
Read more

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.