Category : Accompaniments

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30 September, 2018

Avarakka Theeyal-Broad Beans in a Coconut Tamarind Sauce

Avarakka Theeyal-Broad Beans in a Coconut Tamarind Sauce
Comments : 46 Posted in : Accompaniments, Avarekai/Broad Beans/Papdi, Bachelor Recipes, Brunch, Curry, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kerala Cuisine, Kid Friendly, Meal, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cusine, Stew, Vegetable Sides on by : ArchanaPotdar
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Avarakka Theeyal is delicious Broad Beans in a Coconut Tamarind Sauce. Tangy, spicy and just the right curry to go with rice but tastes just as good with fulkas. Avarekai, as they are called in Kannada, are also called Broad Beans, Flat Beans, also called Papdi in Hindi / Marathi. Generally I cook it as
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13 March, 2018

Freshly Baked Methi Crackers| Baked Methi Mathri #Bread Bakers

Freshly Baked  Methi Crackers| Baked Methi Mathri #Bread Bakers
Comments : 48 Posted in : Bachelor Recipes, Baked, Besan, Crackers, Diabetics Friendly Foods, Fried to Fav, Healthy food, Indian Cuisine, Kid Friendly, Methi/Fenugreek, Simple and Healthy Vegetarian Diet in Old Age, Snack, Vegan, Whole wheat on by : ArchanaPotdar
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Fresh Methi Crackers Baked ( Baked Methi Mathri) is a healthier baked version of the Indian savoury cracker Methi Mathri. A Mathri is a deep-fried snack that is made from refined flour. However, here I have used whole wheat flour and chickpea flour and baked the mathri.  The addition of fenugreek or methi leaves increases the
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5 March, 2018

Sweet Potato Halwa| Ratalyacha God Halwa

Sweet Potato Halwa| Ratalyacha God Halwa
Comments : 54 Posted in : Akshay Tritiya Festive Sweets Recipes, Bachelor Recipes, Dessert, Desserts, Fasting Foods, Festive Cooking, Halwa, Indian Cuisine, Indian Desserts, Keasr/Saffron, Kid Friendly, Lists, Milkmaid, Nuts, Ocassions, Simple and Healthy Vegetarian Diet in Old Age, Sugar, Sweet Potato, Sweets on by : ArchanaPotdar
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Sweet Potato Halwa( Ratalyacha God Halwa) is delicious and quick dessert, serve it as a dessert or as a fasting recipe. This method of making halwa is different from the Kees or Ratalyacha sheera ( recipe coming)that I make regularly and I quite liked the taste of this Halwa the added advantage is it is faster.
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26 February, 2018

Almi ani Batat che Ambat| Tangy Mushroom and Potato Vegetable Recipe

Almi ani Batat che Ambat| Tangy Mushroom and Potato Vegetable Recipe
Comments : 71 Posted in : Accompaniments, Bachelor Recipes, Breakfast, Brunch, Curry, For the Tiffin Box, Goan, Gravy, Indian Cuisine, Kid Friendly, Kokum-Sola, Meal, Mushrooms, Potato/Batati/Batata/Batat, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas, Vegetable Sides, Vegetables on by : ArchanaPotdar
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Almi and Batat che Ambat is a spicy and tangy  Mushroom and Potato Vegetable that is finger licking delicious. As a part of “Ssshhhh Secretly Cooking” for February 2018, we have been challenged to make recipes from Goa!  The challenge is your partner who was to give 2 secret ingredients. You are to cook from the state
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10 November, 2017

Mushrooms Baked with Coriander Garlic Chutney~ Bite Sized Appetizers

Mushrooms Baked with Coriander Garlic Chutney~ Bite Sized Appetizers
Comments : 10 Posted in : Appetizer, Bachelor Recipes, Baked, Blogging Marathon, Chutney, Condiments, Diabetics Friendly Foods, Healthy food, Kid Friendly, Lowfat, Mushrooms, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Vegan, Vegetables on by : ArchanaPotdar
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Mushrooms Baked with Dhania/ coriander Garlic Chutney is one of the best appetizers that I have stumbled upon in a long time. Actually, I have used coriander in some form or other in mushrooms but never thought of it actively. Dhania complements the flavours of mushrooms just try it. For a bread that I was
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30 April, 2017

Capsicum or Bell Peppers, A Compilation

Capsicum or Bell Peppers, A Compilation
Posted in : Capsicum, Capsicum or Bell Pepper Recipes, Lists on by : ArchanaPotdar
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 Bell peppers or Capsicum not only taste good they come with a lot of health benefits. Bell peppers as they also called can be eaten raw or cooked. They are ideal for stuffing also.Preserve the capsicum as jam, air dry and dried or plain freeze them. Eat capsicum to keep a healthy heart, can help
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30 September, 2016

Ghosali chi Kappa or Ridge Gourd Slices

Ghosali chi Kappa or Ridge Gourd Slices
Comments : 24 Posted in : #Cooking Carnival, Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Festive Cooking, Goan, Healthy food, Indian Cuisine, Kid Friendly, Ridge gourd/Hirikai/ Ghosal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Vegetables on by : ArchanaPotdar
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These are Ghosali chi Kappa, Ridge Gourd Slices. Made from Turai they are deliciously soft and yummy. The ridge gourd is slightly peeled and then marinated in simple salt and chilli powder the shallow fried after dredging in rava/sooji. Everyday food for Goans! Surprised? Well so was I these ghosali che kappas were shared by
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29 September, 2016

Cabbage Salad Indian Style

Cabbage Salad Indian Style
Posted in : #Cooking Carnival, Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Goan, Healthy food, Indian Cuisine, Meal, Salad, Simple and Healthy Vegetarian Diet in Old Age, Vegetables on by : ArchanaPotdar
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As a part of the series On Simple Vegetarian Food in Old Age in #Cooking Carnival. Let us try what my daughters call as Cabbage Salad. I have no issues as long as they eat cabbage vegetable happily. This is nothing but cabbage briefly warmed and spiced with red chilli powder. Simple enough but its amazingly
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28 September, 2016

Vegetables with Dal

Vegetables with Dal
Comments : 4 Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Daal or Lentils, Diabetics Friendly Foods, Indian Cuisine, Kid Friendly, Meal, Quick Meals, Simple and Healthy Vegetarian Diet in Old Age, Vegetables on by : ArchanaPotdar
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Old Age the time you need proteins as well as fibre in your meal but at the same time need light and good tasting meals. Marry the proteins of dal or lentils and fibre of vegetables in one dish. Vegetables with Dal and  you are all set for a full Indian meal that you can
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