Category : #3 Ingredient Dish

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3 May, 2016

# 3 Ingredient Gul Papdi/Gur Papdi/Sukdi

Comments : 15 Posted in : #3 Ingredient Dish, Bachelor Recipes, Dessert, Festive Cooking, Flours, Ghee, Healthy food, Indian Cuisine, Indian Desserts, jaggery, Kid Friendly, Maharashtrian Cuisine, Milk & Milk Products, Sweeteners, Uncategorized, whole wheat on by : ArchanaPotdar
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Picture this sometime in the 1980-90 school get over, mind you school was 10 am to 5 pm. Then you come home and you have a snack and milk. What was the snack? Either it was poha, upma, chivda if you were lucky with mom not being home when you come back then you have
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12 September, 2015

Hayagreeva | Hayagriva |Hayagreeva Maddi

Comments : 11 Posted in : Almonds, Blogging Marathon, Boiled, Cashew Nuts, Chana daal, Daal or Lentils, Dessert, Elichi/ Green Cardamon, Festive Cooking, Ghee, Indian Cuisine, Indian Desserts, jaggery, Karnataka Cuisine, Kid Friendly, Nuts, Pressure Cooked, Raisins, South Indian Cusine, Sweeteners on by : ArchanaPotdar
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  Hayagreeva | Hayagriva |Hayagreeva Maddi is a delicious sweet that is made on special occasions. Basically, I am from Karnataka but I can count the number of years I have spent there as a resident on my fingertips. My memories of my birthplace are at weddings or some puja that were held and we
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29 August, 2014

Ukdiche Modak /Steamed Rice Dumplings

Posted in : Coconut, Dessert, Festive Cooking, Healthy food, Indian Desserts, jaggery, Kid Friendly, Lowfat, Maharashtrian Cuisine, Ocassions, Rice flour, Steamed, Steamed, Sweeteners on by : admin
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Ukdiche Modak     Wish you all a very Happy Ganesh Chathurti!!   Today being Ganesh Chathurti I made these delicious Ukdiche Modak, Lord Ganesh’s favourite food!! Actually I have not made them for ages now. Especially since my family does not eat sweets so you can imagine my surprise when my husband and daughters were gorging on them.
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19 July, 2014

Gor Keri a Raw/Green Mango Pickle

Comments : 5 Posted in : Condiments, Cook Book Series, Gujarati Cuisine, jaggery, Mango Pickle, Pickle, Raw Mango/Green Mango, Sanjeev Kapoor, Sweeteners on by : admin
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Last week I shared the pickle masala from the book Marwari Vegetarian Cooking by Sanjeev Kapoor. Try this pickle and enjoy the praises that come your way.My friends have been corrected by my friends that Gor Keri is a Gujarati dish so I am changing my category from Rajasthani to Gujrati. Thanks Vaishali and Preeti!! Gor Keri a
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8 October, 2013

Aliva che Kheer

Posted in : Aliv/ watercress seeds, Breakfast, jaggery on by : ArchanaPotdar
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This recipe is dedicated to Sandhya, Vaishali’s daughter who has recently delivered a beautiful baby gir!! Its amazing how life changes with every turn you take. Before February’13 I did not know Vaishali personally,only as a beautiful blogger and crafts person. Her post and crafts are visual delight. After our BM #25 meet we have
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24 September, 2013

T for Tambit

Posted in : Blogging Marathon, Coconut, Elichi/ Green Cardamon, jaggery, Khus Khus/Poppy Seeds, Puthane, South Indian Cusine, Sweets, Til/Yellu/Sesame Seeds on by : ArchanaPotdar
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Nagpanchmi is a very big festival in Karnataka. It’s called Undi haba or Jhokali haba, haba being festival undi is ladoos and jhokali is swings! Yes it is a festival of ladoos and swings!! There is shenga undi (peanut ladoos), yellu undi (til ladoos), rava undi (rava ladoos), besan undi (gram flour ladoos), churmuri undi
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16 September, 2013

M for Mangane

Comments : 21 Posted in : Blogging Marathon, Cashew Nuts, Chana daal, Coconut Milk, Goan, Indian Desserts, jaggery on by : ArchanaPotdar
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Go to any Hindu religious ceremony in Goa there are 90% chances that you will be served Mangane! A delicious fragrant payas traditionally Goan made in coconut milk. With the abundance in coconuts that we have coconut milk is used in almost all the Pasayam or Kheer. Milk I believe was scarce and was hardly
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12 September, 2013

J for Jackfruit Cake or Dhonas

Posted in : Baked, Blogging Marathon, Cashew Nuts, Coconut, Dessert, Egg less, Goan, Healthy food, Jackfruit, jaggery on by : ArchanaPotdar
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My friend Sangeeta rang me up and asked me if we like jackfruit. She told me that she had 2 from her father’s orchards; one of them she said is kappa and the other rasal. Will I be interested in them both! For uninitiated kappa phanas, phanas is what a jackfruit is called in Marathi
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2 September, 2013

A for Aliv che ladoo

Posted in : Aliv/ watercress seeds, Blogging Marathon, Coconut, jaggery, Ocassions, Sweets on by : ArchanaPotdar
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Beginning today I am blogging for one month for the Blogging Marathon and this time to make things interesting we are blogging with the theme of Alphabets. So you will see various forms of cooking like baking, International, Street foods all in being blogged. Today I have chosen a traditional dish and a sweet. That is served
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14 April, 2013

Ammade Che Karam

Posted in : Accompaniments, Ammado, Coconut, Goan, Hing/Asafoetida, jaggery, Mustard/Rai/ Sashvi/Mohri, Red Chillies, Turmeric/Haldi on by : ArchanaPotdar
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Ammade che Karam How can I say I live in Goa and forget about Ammado or Ammade? How can I say ammado and forget about “Ammade che karam”! The delicious sweet and sour delicacy? I had mentioned the sour fruit called Ammado and also written about.  You can read more about it here and here. Karam
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