Category : #3 Ingredient Dish

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3 June, 2016

Beetroot Smoothie

Comments : 17 Posted in : #3 Ingredient Dish, Bachelor Recipes, Beet root, Blogging Marathon, Drinks, Kid Friendly, Milk, Milk & Milk Products, Shakes or Smoothies, Sugar, Summer Cooler, Sweeteners, Vegetables on by : ArchanaPotdar
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Thanks to the Romans for cultivating beetroots too the edible taproots and their leaves we enjoy are useful as a food colouring and as a medicinal plant. Sugar beet is an important product made from beetroot. The beetroot is a taproot its other names are table beet, garden beet, red beet, or golden beet. Belonging
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17 May, 2016

No Knead Light Wheat Loaf

Posted in : Baked, Blogging Marathon, Bread, Flours, Healthy food, International Cusine, Kid Friendly, Leaveners, Maida, Oils, Rice barn, Sandwich, Snack, Sugar, Sweeteners, Tiffin box ideas, Whole wheat, Yeast on by : ArchanaPotdar
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In the blogging marathon, we believe in challenging out limits and set newer horizons for self and others. So many times we have challenges that double up as themes. One such challenge was Taming the Yeast, the monster personified. Then Varada of Varada’s Kitchen had set us a challenge of No Knead Light Wheat Loaf.
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3 May, 2016

# 3 Ingredient Gul Papdi/Gur Papdi/Sukdi

Comments : 15 Posted in : #3 Ingredient Dish, Bachelor Recipes, Dessert, Festive Cooking, Flours, Ghee, Healthy food, Indian Cuisine, Indian Desserts, jaggery, Kid Friendly, Maharashtrian Cuisine, Milk & Milk Products, Sweeteners, Uncategorized, whole wheat on by : ArchanaPotdar
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Picture this sometime in the 1980-90 school get over, mind you school was 10 am to 5 pm. Then you come home and you have a snack and milk. What was the snack? Either it was poha, upma, chivda if you were lucky with mom not being home when you come back then you have
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10 April, 2016

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings
Posted in : Appetizer, Besan, Chillies, Cutlets, Deep Frying, Flours, Garlic, Green chilli, Gujarati Cuisine, haldi, Healthy food, Indian Cuisine, Kid Friendly, Methi/Fenugreek, Oils, Rice barn, Shallow Fried, Side Dish, Snack, Starter, Steamed, Sugar, Tiffin box ideas, Vegan, Vegetables, Whole wheat on by : ArchanaPotdar
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A muthia is a Gujarati dish where the dough is shaped by gripping it. Serve this vegan dish steamed or fried, as a side dish or as gravy and it’s yum. But let’s start at the very beginning. Muthia is Indian food stuff, Gujarati as we like to be region and cuisine specific. Muth in
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12 September, 2015

Hayagreeva | Hayagriva |Hayagreeva Maddi

Comments : 11 Posted in : Almonds, Blogging Marathon, Boiled, Cashew Nuts, Chana daal, Daal or Lentils, Dessert, Elichi/ Green Cardamon, Festive Cooking, Ghee, Indian Cuisine, Indian Desserts, jaggery, Karnataka Cuisine, Kid Friendly, Nuts, Pressure Cooked, Raisins, South Indian Cusine, Sweeteners on by : ArchanaPotdar
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  Hayagreeva | Hayagriva |Hayagreeva Maddi is a delicious sweet that is made on special occasions. Basically, I am from Karnataka but I can count the number of years I have spent there as a resident on my fingertips. My memories of my birthplace are at weddings or some puja that were held and we
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27 April, 2015

Victoria Sandwich Cake/ Victoria Sponge Cake

Posted in : Baked, Cakes, English Cuisine, Jam, Sweeteners on by : admin
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Victoria Sandwich Cake/ Victoria Sponge Cake   Victoria Sandwich Cake/ Victoria Sponge Cake is a delicious cake that has history around it! You know I love anything that has a history so this one was to be baked.  So let’s see the history here…   Careful ladies you are treading royal path here as Queen Victoria lent her
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25 April, 2015

Sweet Potato Pound Cake

Posted in : Baked, Blogging Marathon, Butter, Cakes, Essences, Milk & Milk Products, Sugar, Sweet Potato, Sweeteners, Vanilla, Vegetables, Veggie Bakes on by : admin
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Sweet Potato Pound Cake “Mamma what a beautiful cake can I have some!” These words my ears pine hear. Words I hear very rarely!   I let them eat before I mentioned that it’s Sweet Potato Cake! Sweet Potato is something they do not eat! So friends “#FireUpYourOven“to make this amazing cake! The other food I
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29 August, 2014

Ukdiche Modak /Steamed Rice Dumplings

Posted in : Coconut, Dessert, Festive Cooking, Healthy food, Indian Desserts, jaggery, Kid Friendly, Lowfat, Maharashtrian Cuisine, Ocassions, Rice flour, Steamed, Steamed, Sweeteners on by : admin
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Ukdiche Modak     Wish you all a very Happy Ganesh Chathurti!!   Today being Ganesh Chathurti I made these delicious Ukdiche Modak, Lord Ganesh’s favourite food!! Actually I have not made them for ages now. Especially since my family does not eat sweets so you can imagine my surprise when my husband and daughters were gorging on them.
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19 July, 2014

Gor Keri a Raw/Green Mango Pickle

Comments : 5 Posted in : Condiments, Cook Book Series, Gujarati Cuisine, jaggery, Mango Pickle, Pickle, Raw Mango/Green Mango, Sanjeev Kapoor, Sweeteners on by : admin
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Last week I shared the pickle masala from the book Marwari Vegetarian Cooking by Sanjeev Kapoor. Try this pickle and enjoy the praises that come your way.My friends have been corrected by my friends that Gor Keri is a Gujarati dish so I am changing my category from Rajasthani to Gujrati. Thanks Vaishali and Preeti!! Gor Keri a
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14 April, 2014

Shahi Shikanji~Indian State Madhya Pradesh

Shahi Shikanji~Indian State Madhya Pradesh
Comments : 15 Posted in : Almonds, Beverages, Blogging Marathon, Cashew Nuts, Dessert, Drinks, Elichi/ Green Cardamon, Essences, Festive Cooking, Indian Cuisine, Indian Desserts, Keasr/Saffron, Kid Friendly, Madhya Pradesh Cuisine, Milk, Milk & Milk Products, Nuts, Pistachios, Raisins, Sugar, Sweeteners on by : admin
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  Shahi Shikanji~Indian State Madhya Pradesh   Let me take you down the memory lane with Shahi Shikanji on day 15 we are today at Madhya Pradesh!! Land of Ahilyabai Holkar!! But let get down to cuisine here for I have been told that is what you are interested in but I could not resist
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