Category : Bay leaf /tej Patta

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15 September, 2015

Goda Masala or Kaala Masala

Comments : 20 Posted in : Bay leaf /tej Patta, Blogging Marathon, Chillies, Chobra/Chopra/Dry Coconut, Cloves, Condiments, Coriander Seeds/Dhania, Dagad Phool/Kal Hu/Stone Flower, garam masala, Garam Masala, Hing/Asafoetida, Indian Cuisine, Jaipatri/Patri/Nutmeg Flower, Jeera/Cumin Seeds, Maharashtrian Cuisine, Masala, Red Chilli Powder, SahaJeera/Caraway Seeds, Spice Powders, Til/Yellu/Sesame Seeds, Turmeric/Haldi on by : ArchanaPotdar
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I have been using #Goda Masala or #Kaala Masala, a unique spice blend that is unique to #Maharastrian cuisine on and off since my marriage.  The spices used make the masala are aromatic spices and these spices without pungency and heat lend a subtle sweet aroma. Food cooked in this spice hence has no heat
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20 September, 2013

Q for Quaker Oats Sheek Kababs

Posted in : Accompaniments, Amchoor/Dry Mango Powder, Appetizer, Blogging Marathon, Capsicum, Cutlets, Garam Masala, Garlic, Ginger, Grilled, Jeera/Cumin Seeds, Oats, Rajma on by : ArchanaPotdar
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Like I have said never have I pored over the bookmarked recipes as much as I have done for this series of Blogging Marathon of Blogging with Alphabets!! I now understand why hubby felt that I was making a mess with all my chits and scraps and bookmarks and printouts. I was just overwhelmed by
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12 June, 2013

Kali Dal

Posted in : Accompaniments, Bachlor, Blogging Marathon, Butter, Chana daal, Coriander, Cream, Garam Masala, Garlic, Ghee, Ginger, Kanda/Ullagaddi/Onion, Red Chilli Powder, Red Chillies, Tomatoes, Whole Urid on by : ArchanaPotdar
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Like I said my ideas for this edition of BM were zero.  Then thankfully I rang up Vaishali this is one of her suggestions. I must say that I have made this dal for the first time and I am tasting this dal after ages.. Now I have this dal written down somewhere I know
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24 May, 2013

Bialys for We knead to Bake #5

Posted in : Bread, Egg less Baking, Garam Masala, Kanda/Ullagaddi/Onion, Maida, Milk, Oils, Sugar, Yeast on by : ArchanaPotdar
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“Travelling broadens your horizons” well I am travelling the unknown regions in the culinary world all from the safety of my home. When I read that this time that Aparna had chosen for WE KNEAD TO BAKE #5: Bialys (Chewy Rolls Topped with Caramelised Onions) I was left wondering what we are talking about. In
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