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10 April, 2016

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings
Posted in : Appetizer, Besan, Chillies, Cutlets, Deep Frying, Flours, Garlic, Green chilli, Gujarati Cuisine, haldi, Healthy food, Indian Cuisine, Kid Friendly, Methi/Fenugreek, Oils, Rice barn, Shallow Fried, Side Dish, Snack, Starter, Steamed, Sugar, Tiffin box ideas, Vegan, Vegetables, Whole wheat on by : ArchanaPotdar
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A muthia is a Gujarati dish where the dough is shaped by gripping it. Serve this vegan dish steamed or fried, as a side dish or as gravy and it’s yum. But let’s start at the very beginning. Muthia is Indian food stuff, Gujarati as we like to be region and cuisine specific. Muth in
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19 January, 2015

Soya Bean and Kabuli Chana Burgers

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Breakfast, Chick Peas/Kabuli Chana, Cutlets, Daal or Lentils, For the Tiffin Box, Healthy food, Kid Friendly, Shallow Fried, Side Dish, Snack, Soya bean, Starter, Uncategorized on by : admin
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Soya Bean and Kabuli Chana Burgers I have said in the past that cutlets any form are most welcome in my house. I have some different cutlets and I have to still rack my brains for some more kinds. This time on my protein trip I choose to make cutlets with Kabuli chole and soya
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20 September, 2013

Q for Quaker Oats Sheek Kababs

Posted in : Accompaniments, Amchoor/Dry Mango Powder, Appetizer, Blogging Marathon, Capsicum, Cutlets, Garam Masala, Garlic, Ginger, Grilled, Jeera/Cumin Seeds, Oats, Rajma on by : ArchanaPotdar
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Like I have said never have I pored over the bookmarked recipes as much as I have done for this series of Blogging Marathon of Blogging with Alphabets!! I now understand why hubby felt that I was making a mess with all my chits and scraps and bookmarks and printouts. I was just overwhelmed by
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3 October, 2012

Cutlet No 6 Rice Cutlets

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Cutlets, Kid Friendly, Leftovers, Rice, Snack, Starter on by : admin
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  Leftovers are the nemesis of any housekeeper. I am sure you will all agree. One way to get rid of all leftovers is to have a leftovers night like in “The Incredibles”, second is to get it out the very next day, like hubby’s  Maushi does and it’s compulsory that all eat it, easy if you have only leftovers
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16 August, 2012

Cheese Stuffed Rajma Cutlets

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Breakfast, Cutlets, For the Tiffin Box, Healthy food, Kid Friendly, legumes, Lowfat, Oats, Rajma, Shallow Fried, Snack, Starter, Tiffin box ideas, Timesavers, Whole grains on by : admin
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  When I buy some ingredients for my pantry I get carried away. I know that there are some things that we read family will not eat but still I buy it, hoping that at least this time they will eat. I end up losing each time, one such ingredient is rajma or kidney beans.
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26 April, 2011

Soya Spinach Cutlets

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Cutlets, Healthy food, Kid Friendly, Shallow Fried, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Soya Chunks on by : admin
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The other day I wanted to make something different for our dinner. So I decided to make burgers. Next for once I listed out the things that I would need. 1. White sauce,  2.  Onion rings, tomatoes lettuce,  3. Cheese,  4. Buns and the cutlets to go in the buns. I had the salad ingredients
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25 February, 2011

Suran Gaddi/Suran/ Elephant’s Foot Cutlets

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Cutlets, Elephant's foot, Healthy food, Kid Friendly, Shallow Fried, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Vegetables on by : admin
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As I wanted to try out the Shrivalli’s ICC Challenge Gujarati Dal  I requested my husband to buy some suran gaddi in Kannada, suran in Marathi and elephant’s foot in English. I did not mention the quantity so he brought a big huge one. I did not make the daal but now was stuck with this foot. So I made something
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